Buttermilk Soup
A Uncategorized recipe with to 5 walnuts shelled, of salt, garlic. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a mortar mash nuts with salt.
of saltbuttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)salt and pepper to taste - 2
Add garlic and oil; continue to mash to a paste.
garlic(1 clove) - 3
Mash in water and vinegar.
water(1 tbsp)vinegar(1 tbsp)buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt) - 4
Stir mixture into chilled buttermilk or diluted yogurt.
buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt) - 5
Add chopped cucumber and season with salt and pepper.
of saltbuttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)cucumber chopped or more(1)salt and pepper to taste - 6
Serve cold.
buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt) - 7
Yields 4 servings.
Nutrition Facts
Per serving
Rate this recipe
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Buttermilk Soup
A Uncategorized recipe with to 5 walnuts shelled, of salt, garlic. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
In a mortar mash nuts with salt.
of saltbuttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)salt and pepper to taste - 2
Add garlic and oil; continue to mash to a paste.
garlic(1 clove) - 3
Mash in water and vinegar.
water(1 tbsp)vinegar(1 tbsp)buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt) - 4
Stir mixture into chilled buttermilk or diluted yogurt.
buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt) - 5
Add chopped cucumber and season with salt and pepper.
of saltbuttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)cucumber chopped or more(1)salt and pepper to taste - 6
Serve cold.
buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt) - 7
Yields 4 servings.
About this recipe
A Uncategorized recipe with to 5 walnuts shelled, of salt, garlic. Ready in 35 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
