What2Eat
Buttermilk Soup
UncategorizedSoup

Buttermilk Soup

A Uncategorized recipe with to 5 walnuts shelled, of salt, garlic. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
225-375
Servings Scaler
4

Instructions

7 steps
  1. 1

    In a mortar mash nuts with salt.

    of saltbuttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)salt and pepper to taste
  2. 2

    Add garlic and oil; continue to mash to a paste.

    garlic(1 clove)
  3. 3

    Mash in water and vinegar.

    water(1 tbsp)vinegar(1 tbsp)buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)
  4. 4

    Stir mixture into chilled buttermilk or diluted yogurt.

    buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)
  5. 5

    Add chopped cucumber and season with salt and pepper.

    of saltbuttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)cucumber chopped or more(1)salt and pepper to taste
  6. 6

    Serve cold.

    buttermilk or 1 qt yogurt diluted with 1/2 c cold water or 6 ice cubes(1 qt)
  7. 7

    Yields 4 servings.

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