Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry
A vegetarian Goan Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly shredded, jaggery - powdered, fresh red chilli - thinly sliced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry), thinly shred the cabbage leaves, wash and keep aside
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)fresh red chilli - thinly sliced(1)sprig curry leaves(1) - 2
Heat oil in a wide pan, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 3
Add the asafoetida, curry leaves and let it crackle
sprig curry leaves(1)asafoetida (hing) - a pinch - 4
Add in the fresh red chillies and saute until it releases all its flavour into the oil
fresh red chilli - thinly sliced(1)tablespoons fresh coconut - grated(4) - 5
Now, add in the shredded cabbage and toss well
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams) - 6
Season with salt and jaggery and let the cabbage cook for 5-6 minutes
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)jaggery - powdered(1 teaspoon)salt - to taste - 7
The texture of the cabbage should be kept crunchy
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams) - 8
Once the cabbage is done, add the grated coconut, mix well and switch off the heat
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)tablespoons fresh coconut - grated(4) - 9
Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulka and Panchmel Dal or Steamed Rice and Goan Fish Curry for a simple yet delectable weekday lunch
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)sprig curry leaves(1)
Nutrition Facts
Per serving
Rate this recipe
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Cabbage Foogath Recipe - Goan Style Cabbage Stir Fry
A vegetarian Goan Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly shredded, jaggery - powdered, fresh red chilli - thinly sliced. Ready in 20 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
To begin making the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry), thinly shred the cabbage leaves, wash and keep aside
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)fresh red chilli - thinly sliced(1)sprig curry leaves(1) - 2
Heat oil in a wide pan, add the mustard seeds and let it splutter
mustard seeds(1 teaspoon) - 3
Add the asafoetida, curry leaves and let it crackle
sprig curry leaves(1)asafoetida (hing) - a pinch - 4
Add in the fresh red chillies and saute until it releases all its flavour into the oil
fresh red chilli - thinly sliced(1)tablespoons fresh coconut - grated(4) - 5
Now, add in the shredded cabbage and toss well
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams) - 6
Season with salt and jaggery and let the cabbage cook for 5-6 minutes
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)jaggery - powdered(1 teaspoon)salt - to taste - 7
The texture of the cabbage should be kept crunchy
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams) - 8
Once the cabbage is done, add the grated coconut, mix well and switch off the heat
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)tablespoons fresh coconut - grated(4) - 9
Serve the Cabbage Foogath Recipe (Goan Style Cabbage Stir Fry) along with Phulka and Panchmel Dal or Steamed Rice and Goan Fish Curry for a simple yet delectable weekday lunch
cabbage (patta gobi/ muttaikose) - thinly shredded(500 grams)sprig curry leaves(1)
About this recipe
A vegetarian Goan Recipes recipe with cabbage (patta gobi/ muttaikose) - thinly shredded, jaggery - powdered, fresh red chilli - thinly sliced. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
