Cabbage Pachadi Recipe
A vegetarian South Indian Recipes recipe with tablespoons sesame (gingelly) oil, white urad dal (split), roasted gram dal (pottukadalai). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
- 1
To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour
white urad dal (split)(1 tablespoon)cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 2
Add green chillies and curry leaves
green chillies - chopped (adjust)(3)curry leaves(10)dry red chillies - (adjust)(2) - 3
stir and mix well
- 4
Now add chopped cabbage
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)green chillies - chopped (adjust)(3) - 5
Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)salt - to taste - 6
Let the mixture cool down
- 7
Now add the cabbage mixture in a grinder jar
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 8
Add tamarind and some water
tamarind paste(1/2 tablespoon)water(1/2 cup) - 9
Grind the cabbage mixture to a smooth chutney
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 10
Transfer the chutney in a bowl
- 11
Now heat a tadka pan with a teaspoon of oil
- 12
Add mustard seeds and let them crackle
mustard seeds(1/2 tablespoon) - 13
Add asafoetida, mix well
pinch asafoetida (hing)(1) - 14
Add the tempting to the cabbage chutney and give it a stir
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 15
Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Cabbage Pachadi Recipe
A vegetarian South Indian Recipes recipe with tablespoons sesame (gingelly) oil, white urad dal (split), roasted gram dal (pottukadalai). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Directions
15 steps- 1
To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour
white urad dal (split)(1 tablespoon)cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 2
Add green chillies and curry leaves
green chillies - chopped (adjust)(3)curry leaves(10)dry red chillies - (adjust)(2) - 3
stir and mix well
- 4
Now add chopped cabbage
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)green chillies - chopped (adjust)(3) - 5
Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)salt - to taste - 6
Let the mixture cool down
- 7
Now add the cabbage mixture in a grinder jar
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 8
Add tamarind and some water
tamarind paste(1/2 tablespoon)water(1/2 cup) - 9
Grind the cabbage mixture to a smooth chutney
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 10
Transfer the chutney in a bowl
- 11
Now heat a tadka pan with a teaspoon of oil
- 12
Add mustard seeds and let them crackle
mustard seeds(1/2 tablespoon) - 13
Add asafoetida, mix well
pinch asafoetida (hing)(1) - 14
Add the tempting to the cabbage chutney and give it a stir
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 15
Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
About this recipe
A vegetarian South Indian Recipes recipe with tablespoons sesame (gingelly) oil, white urad dal (split), roasted gram dal (pottukadalai). Ready in 35 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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