Cabbage Pachadi Recipe
A vegetarian South Indian Recipes recipe with tablespoons sesame (gingelly) oil, white urad dal (split), roasted gram dal (pottukadalai). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
15 steps- 1
To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour
white urad dal (split)(1 tablespoon)cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 2
Add green chillies and curry leaves
green chillies - chopped (adjust)(3)curry leaves(10)dry red chillies - (adjust)(2) - 3
stir and mix well
- 4
Now add chopped cabbage
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)green chillies - chopped (adjust)(3) - 5
Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)salt - to taste - 6
Let the mixture cool down
- 7
Now add the cabbage mixture in a grinder jar
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 8
Add tamarind and some water
tamarind paste(1/2 tablespoon)water(1/2 cup) - 9
Grind the cabbage mixture to a smooth chutney
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 10
Transfer the chutney in a bowl
- 11
Now heat a tadka pan with a teaspoon of oil
- 12
Add mustard seeds and let them crackle
mustard seeds(1/2 tablespoon) - 13
Add asafoetida, mix well
pinch asafoetida (hing)(1) - 14
Add the tempting to the cabbage chutney and give it a stir
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 15
Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
Rate this recipe
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Cabbage Pachadi Recipe
A vegetarian South Indian Recipes recipe with tablespoons sesame (gingelly) oil, white urad dal (split), roasted gram dal (pottukadalai). Ready in 35 min, serves 2.
Curated byAditi Iyer🇮🇳
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Directions
15 steps- 1
To prepare cabbage pachadi recipe, heat oil in a pan, add urad dal and chana dal and saute it on low flame till golden brown in colour
white urad dal (split)(1 tablespoon)cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 2
Add green chillies and curry leaves
green chillies - chopped (adjust)(3)curry leaves(10)dry red chillies - (adjust)(2) - 3
stir and mix well
- 4
Now add chopped cabbage
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)green chillies - chopped (adjust)(3) - 5
Add some salt as per your taste and let it cook for next 8-9 minutes, make sure that cabbage is half cooked, there should be a slight crunch in them
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)salt - to taste - 6
Let the mixture cool down
- 7
Now add the cabbage mixture in a grinder jar
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 8
Add tamarind and some water
tamarind paste(1/2 tablespoon)water(1/2 cup) - 9
Grind the cabbage mixture to a smooth chutney
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 10
Transfer the chutney in a bowl
- 11
Now heat a tadka pan with a teaspoon of oil
- 12
Add mustard seeds and let them crackle
mustard seeds(1/2 tablespoon) - 13
Add asafoetida, mix well
pinch asafoetida (hing)(1) - 14
Add the tempting to the cabbage chutney and give it a stir
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups) - 15
Serve Cabbage Pachadi Recipe with South Indian breakfast recipes like Ghee Roast Dosas, idli or Carrot Onion Uttapam
cabbage (patta gobi/ muttaikose) - roughly chopped(2 cups)
Rate this recipe
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