Cajun Shrimp Soup
A Uncategorized recipe with chopped green pepper, sliced green onion, garlic minced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large saucepan, sauté green pepper, onion and garlic in margarine until tender.
chopped green pepper(1/2 c)sliced green onion(1/4 c)garlic minced(1 clove)butter or margarine(1 tbsp)to 1/4 tsp red pepper flakes crushed(0.1)hot pepper sauce if desired - 2
Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf.
chopped green pepper(1/2 c)vegetable juice cocktail(3 c)bottle clam juice(8 oz)water(1/2 c)salt(1/2 tsp)thyme crushed(1/4 tsp)basil crushed(1/4 tsp)to 1/4 tsp red pepper flakes crushed(0.1)bay leaf(1)hot pepper sauce if desired - 3
Bring to boil.
- 4
Reduce heat; add rice.
uncooked long grain rice(1/2 c) - 5
Cover.
- 6
Simmer 15 to 20 minutes or until rice is tender.
uncooked long grain rice(1/2 c) - 7
Stir in shrimp; simmer uncovered 3 to 5 minutes or until shrimp heat.
frozen cooked shrimp(12 oz) - 8
Remove bay leaf.
bay leaf(1) - 9
Add hot pepper sauce to individual servings as desired.
chopped green pepper(1/2 c)to 1/4 tsp red pepper flakes crushed(0.1)hot pepper sauce if desired - 10
Yields 4 servings.
Nutrition Facts
Per serving
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Cajun Shrimp Soup
A Uncategorized recipe with chopped green pepper, sliced green onion, garlic minced. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In a large saucepan, sauté green pepper, onion and garlic in margarine until tender.
chopped green pepper(1/2 c)sliced green onion(1/4 c)garlic minced(1 clove)butter or margarine(1 tbsp)to 1/4 tsp red pepper flakes crushed(0.1)hot pepper sauce if desired - 2
Stir in vegetable juice, clam juice, water, salt, thyme, basil, pepper flakes and bay leaf.
chopped green pepper(1/2 c)vegetable juice cocktail(3 c)bottle clam juice(8 oz)water(1/2 c)salt(1/2 tsp)thyme crushed(1/4 tsp)basil crushed(1/4 tsp)to 1/4 tsp red pepper flakes crushed(0.1)bay leaf(1)hot pepper sauce if desired - 3
Bring to boil.
- 4
Reduce heat; add rice.
uncooked long grain rice(1/2 c) - 5
Cover.
- 6
Simmer 15 to 20 minutes or until rice is tender.
uncooked long grain rice(1/2 c) - 7
Stir in shrimp; simmer uncovered 3 to 5 minutes or until shrimp heat.
frozen cooked shrimp(12 oz) - 8
Remove bay leaf.
bay leaf(1) - 9
Add hot pepper sauce to individual servings as desired.
chopped green pepper(1/2 c)to 1/4 tsp red pepper flakes crushed(0.1)hot pepper sauce if desired - 10
Yields 4 servings.
About this recipe
A Uncategorized recipe with chopped green pepper, sliced green onion, garlic minced. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
