Cannelloni and Chicken with Ham
A Uncategorized recipe with flour, eggs, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
32 steps- 1
Preheat oven to 375°.
- 2
In a frying pan, melt 4 tablespoons of butter.
- 3
Add chicken breasts and fry for 5 minutes, until lightly browned on both sides.
- 4
Transfer to bowl.
- 5
Add chicken livers to the frypan and cook 2 minutes on each side.
- 6
Transfer to bowl with chicken breasts.
- 7
Mince the chicken breasts, livers and ham together.
- 8
Add 1/4 cup Parmesan to the ground meat and mix well with a fork.
- 9
In a medium saucepan, melt another 4 tablespoons butter.
- 10
With a wooden spoon, stir the flour into the butter and cook for 2 minutes.
flour(2 c) - 11
Remove the pan from the heat and stir in the milk slowly.
- 12
Return to heat and cook until sauce thickens.
- 13
Remove and add cream, salt and pepper.
salt(1/4 tsp) - 14
Add 1/4 of the sauce to the meat and cheese mixture in the bowl and mix well.
- 15
Set aside.
- 16
Bring 2 1/2 quarts of water to a boil.
- 17
Drop into the boiling water and cook for 6 to 15 minutes, depending on the thickness.
- 18
With a slotted spoon, remove the pasta from the pan and place on dampened cloth to drain.
- 19
Using 1 tablespoon of butter, grease a large baking dish and spread 2 tablespoons of meat and cheese mixture on each pasta square.
- 20
Fold over and make a roll.
- 21
Place the cannelloni in either one or two layers, placing the joined side down in the baking dish.
- 22
Sprinkle with remaining cheese and cover with reserved sauce.
- 23
Dot the top of the dish with small pieces of butter and place in oven.
- 24
Bake for 30 minutes until lightly browned.
- 25
Sift flour and salt into a mixing bowl.
flour(2 c)salt(1/4 tsp) - 26
Add eggs.
eggs(3) - 27
Use hands to mix the flour and eggs together and form a ball.
flour(2 c)eggs(3) - 28
Place ball of dough on floured board and knead for 10 minutes, until smooth but stiff.
flour(2 c) - 29
If necessary, add more flour.
flour(2 c) - 30
Divide the dough into 4 pieces and roll out into thin sheet.
- 31
Cover with cloth and leave for 30 minutes.
- 32
Cut into 4 x 3-inch rectangles.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cannelloni and Chicken with Ham
A Uncategorized recipe with flour, eggs, salt. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
32 steps- 1
Preheat oven to 375°.
- 2
In a frying pan, melt 4 tablespoons of butter.
- 3
Add chicken breasts and fry for 5 minutes, until lightly browned on both sides.
- 4
Transfer to bowl.
- 5
Add chicken livers to the frypan and cook 2 minutes on each side.
- 6
Transfer to bowl with chicken breasts.
- 7
Mince the chicken breasts, livers and ham together.
- 8
Add 1/4 cup Parmesan to the ground meat and mix well with a fork.
- 9
In a medium saucepan, melt another 4 tablespoons butter.
- 10
With a wooden spoon, stir the flour into the butter and cook for 2 minutes.
flour(2 c) - 11
Remove the pan from the heat and stir in the milk slowly.
- 12
Return to heat and cook until sauce thickens.
- 13
Remove and add cream, salt and pepper.
salt(1/4 tsp) - 14
Add 1/4 of the sauce to the meat and cheese mixture in the bowl and mix well.
- 15
Set aside.
- 16
Bring 2 1/2 quarts of water to a boil.
- 17
Drop into the boiling water and cook for 6 to 15 minutes, depending on the thickness.
- 18
With a slotted spoon, remove the pasta from the pan and place on dampened cloth to drain.
- 19
Using 1 tablespoon of butter, grease a large baking dish and spread 2 tablespoons of meat and cheese mixture on each pasta square.
- 20
Fold over and make a roll.
- 21
Place the cannelloni in either one or two layers, placing the joined side down in the baking dish.
- 22
Sprinkle with remaining cheese and cover with reserved sauce.
- 23
Dot the top of the dish with small pieces of butter and place in oven.
- 24
Bake for 30 minutes until lightly browned.
- 25
Sift flour and salt into a mixing bowl.
flour(2 c)salt(1/4 tsp) - 26
Add eggs.
eggs(3) - 27
Use hands to mix the flour and eggs together and form a ball.
flour(2 c)eggs(3) - 28
Place ball of dough on floured board and knead for 10 minutes, until smooth but stiff.
flour(2 c) - 29
If necessary, add more flour.
flour(2 c) - 30
Divide the dough into 4 pieces and roll out into thin sheet.
- 31
Cover with cloth and leave for 30 minutes.
- 32
Cut into 4 x 3-inch rectangles.
Rate this recipe
