Carrot And Capsicum Rice Recipe
A vegetarian Indian recipe with cooked rice, cumin seeds (jeera), to 4 curry leaves. Ready in 1h 5m, serves 2.
Curated byAarav Mehta🇮🇳
- 1
To prepare Carrot And Capsicum Rice Recipe, firstly heat ghee in a Kadai and add cumin seeds, green chillies, and onions
cooked rice(2 cups)cumin seeds (jeera)(1 teaspoon)green chilli - thinly sliced(1)carrot (gajjar) - grated(1)green bell pepper (capsicum) - chopped finely(1)onion - finely sliced(1)red chilli powder(1/2 teaspoon)ghee - as required - 2
When the onions become a little brown, add the curry leaves and capsicum
to 4 curry leaves(3)onion - finely sliced(1)coriander (dhania) leaves - few chopped sprigs to garnish - 3
Let it cook till the capsicum becomes soft
- 4
After this, add the grated carrot and cooked rice and mix everything well
cooked rice(2 cups)carrot (gajjar) - grated(1) - 5
Next, add the required salt, red chilli powder and black pepper powder
green chilli - thinly sliced(1)green bell pepper (capsicum) - chopped finely(1)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)ghee - as requiredsalt - as required - 6
Cover it with the lid for 2 minutes
- 7
Open after 2 minutes, mix it again and garnish with fresh coriander leaves
to 4 curry leaves(3)coriander (dhania) leaves - few chopped sprigs to garnish - 8
Serve Carrot And Capsicum Rice Recipe with raita of your choice
cooked rice(2 cups)carrot (gajjar) - grated(1)
Nutrition Facts
Per serving
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Carrot And Capsicum Rice Recipe
A vegetarian Indian recipe with cooked rice, cumin seeds (jeera), to 4 curry leaves. Ready in 1h 5m, serves 2.
Curated byAarav Mehta🇮🇳
Directions
8 steps- 1
To prepare Carrot And Capsicum Rice Recipe, firstly heat ghee in a Kadai and add cumin seeds, green chillies, and onions
cooked rice(2 cups)cumin seeds (jeera)(1 teaspoon)green chilli - thinly sliced(1)carrot (gajjar) - grated(1)green bell pepper (capsicum) - chopped finely(1)onion - finely sliced(1)red chilli powder(1/2 teaspoon)ghee - as required - 2
When the onions become a little brown, add the curry leaves and capsicum
to 4 curry leaves(3)onion - finely sliced(1)coriander (dhania) leaves - few chopped sprigs to garnish - 3
Let it cook till the capsicum becomes soft
- 4
After this, add the grated carrot and cooked rice and mix everything well
cooked rice(2 cups)carrot (gajjar) - grated(1) - 5
Next, add the required salt, red chilli powder and black pepper powder
green chilli - thinly sliced(1)green bell pepper (capsicum) - chopped finely(1)red chilli powder(1/2 teaspoon)black pepper powder(1/2 teaspoon)ghee - as requiredsalt - as required - 6
Cover it with the lid for 2 minutes
- 7
Open after 2 minutes, mix it again and garnish with fresh coriander leaves
to 4 curry leaves(3)coriander (dhania) leaves - few chopped sprigs to garnish - 8
Serve Carrot And Capsicum Rice Recipe with raita of your choice
cooked rice(2 cups)carrot (gajjar) - grated(1)
About this recipe
A vegetarian Indian recipe with cooked rice, cumin seeds (jeera), to 4 curry leaves. Ready in 1h 5m, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
