Carrot Soup
A Uncategorized recipe with chopped onion, oleo, chopped celery. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onion in oleo.
chopped onion(1/2 c)oleo(2 tbsp) - 2
Add celery, chicken broth and sliced carrots.
chopped celery(1/2 c)chicken broth(2 c)sliced carrots(2 c) - 3
Cook until carrots are tender.
sliced carrots(2 c) - 4
Put all in blender.
- 5
Blend until pureed.
- 6
Add milk and nutmeg.
milk(1 c)nutmeg(1/4 tsp) - 7
Heat and serve.
- 8
Note: If thicker than you like, add more milk.
milk(1 c)
Nutrition Facts
Per serving
Rate this recipe
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Carrot Soup
A Uncategorized recipe with chopped onion, oleo, chopped celery. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Sauté onion in oleo.
chopped onion(1/2 c)oleo(2 tbsp) - 2
Add celery, chicken broth and sliced carrots.
chopped celery(1/2 c)chicken broth(2 c)sliced carrots(2 c) - 3
Cook until carrots are tender.
sliced carrots(2 c) - 4
Put all in blender.
- 5
Blend until pureed.
- 6
Add milk and nutmeg.
milk(1 c)nutmeg(1/4 tsp) - 7
Heat and serve.
- 8
Note: If thicker than you like, add more milk.
milk(1 c)
About this recipe
A Uncategorized recipe with chopped onion, oleo, chopped celery. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
