Chatpata Kabuli Chana Salad - Chickpea Salad Recipe
A high protein Indian recipe with kabuli chana (white chickpeas) - soaked overnight and cooked al dente, onion - finely chopped, tomato - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
8 steps- 1
To begin making Kabuli Chana Salad/ Chickpea Salad Recipe, wash and soak the chickpeas overnight in water
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup) - 2
In a pressure cooker, add the chana, salt and water and pressure cook for 8 to 10 whistles and cook for about 30 minutes until 30 minutes reduce the flame and continue to cook for 15 more minutes
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)salt - to taste - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup) - 5
In a mixing bowl, add the cooked chickpea, onion, tomatoes, green chillies, salt, chaat masala and lemon juice
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)chaat masala powder(1 teaspoon)salt - to tastelemon - juice extracted(1) - 6
Give it a stir and check the taste of the Kabuli Chana Salad and adjust the salt accordingly
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)salt - to taste - 7
Once done, garnish the Kabuli Chana Salad with coriander leaves and serve
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)sprig coriander (dhania) leaves - finely chopped(4) - 8
Serve Kabuli Chana Salad/ Chickpea Salad Recipe as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced Milk Curry and Phulkas for a simple weeknight dinner
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)
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Chatpata Kabuli Chana Salad - Chickpea Salad Recipe
A high protein Indian recipe with kabuli chana (white chickpeas) - soaked overnight and cooked al dente, onion - finely chopped, tomato - finely chopped. Ready in 55 min, serves 4.
Curated byAarav Mehta🇮🇳
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Directions
8 steps- 1
To begin making Kabuli Chana Salad/ Chickpea Salad Recipe, wash and soak the chickpeas overnight in water
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup) - 2
In a pressure cooker, add the chana, salt and water and pressure cook for 8 to 10 whistles and cook for about 30 minutes until 30 minutes reduce the flame and continue to cook for 15 more minutes
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)salt - to taste - 3
Turn off the flame
- 4
Allow the pressure to release naturally, drain the water and transfer the chana into a bowl and set aside
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup) - 5
In a mixing bowl, add the cooked chickpea, onion, tomatoes, green chillies, salt, chaat masala and lemon juice
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)onion - finely chopped(1)tomato - finely chopped(1)green chilli - finely chopped(1)chaat masala powder(1 teaspoon)salt - to tastelemon - juice extracted(1) - 6
Give it a stir and check the taste of the Kabuli Chana Salad and adjust the salt accordingly
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)salt - to taste - 7
Once done, garnish the Kabuli Chana Salad with coriander leaves and serve
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)sprig coriander (dhania) leaves - finely chopped(4) - 8
Serve Kabuli Chana Salad/ Chickpea Salad Recipe as whole dish if you feel like eating something healthy, or you can pair it along with Kashmiri Paneer Recipe in Spiced Milk Curry and Phulkas for a simple weeknight dinner
kabuli chana (white chickpeas) - soaked overnight and cooked al dente(1 cup)
Rate this recipe
