Cheddar Cheese Vegetable Soup
A Uncategorized recipe with butter, pared diced carrots, finely chopped onion. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In hot butter in 3-quart saucepan cook carrots, onion and potatoes, covered and stirring occasionally, about 25 minutes or until tender. (Put carrots in first).
butter(8 tbsp)pared diced carrots(1 c)finely chopped onion(1/4 c)diced potatoes(1 c) - 2
Add peas and remove from heat; stir in flour and mix well.
10 oz pkg frozen peas(1)flour(5 tbsp) - 3
Cook 1 minute, stirring occasionally.
- 4
Add chicken broth.
10 oz can chicken broth(1) - 5
Bring to boil, stirring constantly.
- 6
Gradually stir in cheese; cook over medium heat until cheese has melted.
grated cheddar cheese(4 c) - 7
Gradually add milk.
milk(2 c) - 8
Season.
- 9
Bring to boil, but do not boil.
- 10
Serve with croutons.
croutons
Nutrition Facts
Per serving
Rate this recipe
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Cheddar Cheese Vegetable Soup
A Uncategorized recipe with butter, pared diced carrots, finely chopped onion. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
In hot butter in 3-quart saucepan cook carrots, onion and potatoes, covered and stirring occasionally, about 25 minutes or until tender. (Put carrots in first).
butter(8 tbsp)pared diced carrots(1 c)finely chopped onion(1/4 c)diced potatoes(1 c) - 2
Add peas and remove from heat; stir in flour and mix well.
10 oz pkg frozen peas(1)flour(5 tbsp) - 3
Cook 1 minute, stirring occasionally.
- 4
Add chicken broth.
10 oz can chicken broth(1) - 5
Bring to boil, stirring constantly.
- 6
Gradually stir in cheese; cook over medium heat until cheese has melted.
grated cheddar cheese(4 c) - 7
Gradually add milk.
milk(2 c) - 8
Season.
- 9
Bring to boil, but do not boil.
- 10
Serve with croutons.
croutons
About this recipe
A Uncategorized recipe with butter, pared diced carrots, finely chopped onion. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
