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Cheese and Pasta in a Pot
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UncategorizedMain Course

Cheese and Pasta in a Pot

A Uncategorized recipe with beef ground, medium onions chopped, garlic. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time15m prep · 55m cook
4Servings
225-375Est. Cost
MediumDifficulty
Directions10 steps
  1. 1

    Cook beef in oil.

    beef ground(2 lb)
  2. 2

    Add onions, garlic, sauce, tomatoes and undrained mushrooms.

    medium onions chopped(2)garlic(0.1 tsp)spaghetti sauce(14 oz)stewed tomatoes(1 can)sliced mushrooms(1 can)
  3. 3

    Simmer 20 minutes.

  4. 4

    Cook macaroni shells.

    macaroni(8 oz)
  5. 5

    Pour half of shells into a casserole dish.

  6. 6

    Cover with half of the sauce.

    spaghetti sauce(14 oz)
  7. 7

    Spread half of the cheese over the top of that.

    sliced provolone cheese(1 pkg)mozzarella cheese(1 pkg)
  8. 8

    Repeat, ending with the Mozzarella cheese.

    sliced provolone cheese(1 pkg)mozzarella cheese(1 pkg)
  9. 9

    Bake at 350° for 35 minutes.

  10. 10

    Remove cover; continue to bake until cheese melts.

    sliced provolone cheese(1 pkg)mozzarella cheese(1 pkg)

Nutrition Facts

Per serving

701 kcal
Protein66.8g
Carbs12.3g
Fat40g
Fiber2.8g

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