Cheese Bread
A Uncategorized recipe with fresh yeast mixed well with 1 c water, doz eggs beaten room temperature, bread flour. Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Mix flour, cheese and salt.
bread flour(5 lb)salt(1 1/2 tsp) - 2
Make a well.
fresh yeast mixed well with 1 c water(2 oz) - 3
Pour in yeast, eggs, Crisco and milk mixture.
fresh yeast mixed well with 1 c water(2 oz)doz eggs beaten room temperature(1 1/2)melted crisco butter flavored crisco can be substituted(1/2 c)milk(3 tbsp) - 4
Mix well.
fresh yeast mixed well with 1 c water(2 oz) - 5
Knead well.
fresh yeast mixed well with 1 c water(2 oz) - 6
Put Crisco on sides and bottom of loaf pans.
melted crisco butter flavored crisco can be substituted(1/2 c) - 7
Place dough in each pan and punch down.
- 8
Let dough rise in pan 4 to 6 hours.
- 9
Smear egg yolks (2) on top of loaves.
- 10
Bake in 375° preheated oven for about 1/2 hour and check for doneness often after first 15 minutes.
- 11
Yield: about 5 or 6 large loaves.
- 12
This recipe can be easily halved.
Nutrition Facts
Per serving
Rate this recipe
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Cheese Bread
A Uncategorized recipe with fresh yeast mixed well with 1 c water, doz eggs beaten room temperature, bread flour. Ready in 8h 30m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
Mix flour, cheese and salt.
bread flour(5 lb)salt(1 1/2 tsp) - 2
Make a well.
fresh yeast mixed well with 1 c water(2 oz) - 3
Pour in yeast, eggs, Crisco and milk mixture.
fresh yeast mixed well with 1 c water(2 oz)doz eggs beaten room temperature(1 1/2)melted crisco butter flavored crisco can be substituted(1/2 c)milk(3 tbsp) - 4
Mix well.
fresh yeast mixed well with 1 c water(2 oz) - 5
Knead well.
fresh yeast mixed well with 1 c water(2 oz) - 6
Put Crisco on sides and bottom of loaf pans.
melted crisco butter flavored crisco can be substituted(1/2 c) - 7
Place dough in each pan and punch down.
- 8
Let dough rise in pan 4 to 6 hours.
- 9
Smear egg yolks (2) on top of loaves.
- 10
Bake in 375° preheated oven for about 1/2 hour and check for doneness often after first 15 minutes.
- 11
Yield: about 5 or 6 large loaves.
- 12
This recipe can be easily halved.
About this recipe
A Uncategorized recipe with fresh yeast mixed well with 1 c water, doz eggs beaten room temperature, bread flour. Ready in 8h 30m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
