Cheese Bread
A Uncategorized recipe with fresh yeast mixed well with 1 c water, doz eggs beaten room temperature, bread flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
Mix flour, cheese and salt.
bread flour(5 lb)salt(1 1/2 tsp) - 2
Make a well.
fresh yeast mixed well with 1 c water(2 oz) - 3
Pour in yeast, eggs, Crisco and milk mixture.
fresh yeast mixed well with 1 c water(2 oz)doz eggs beaten room temperature(1 1/2)melted crisco butter flavored crisco can be substituted(1/2 c)milk(3 tbsp) - 4
Mix well.
fresh yeast mixed well with 1 c water(2 oz) - 5
Knead well.
fresh yeast mixed well with 1 c water(2 oz) - 6
Put Crisco on sides and bottom of loaf pans.
melted crisco butter flavored crisco can be substituted(1/2 c) - 7
Place dough in each pan and punch down.
- 8
Let dough rise in pan 4 to 6 hours.
- 9
Smear egg yolks (2) on top of loaves.
- 10
Bake in 375° preheated oven for about 1/2 hour and check for doneness often after first 15 minutes.
- 11
Yield: about 5 or 6 large loaves.
- 12
This recipe can be easily halved.
Rate this recipe
You might also like
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheese Bread
A Uncategorized recipe with fresh yeast mixed well with 1 c water, doz eggs beaten room temperature, bread flour. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
Mix flour, cheese and salt.
bread flour(5 lb)salt(1 1/2 tsp) - 2
Make a well.
fresh yeast mixed well with 1 c water(2 oz) - 3
Pour in yeast, eggs, Crisco and milk mixture.
fresh yeast mixed well with 1 c water(2 oz)doz eggs beaten room temperature(1 1/2)melted crisco butter flavored crisco can be substituted(1/2 c)milk(3 tbsp) - 4
Mix well.
fresh yeast mixed well with 1 c water(2 oz) - 5
Knead well.
fresh yeast mixed well with 1 c water(2 oz) - 6
Put Crisco on sides and bottom of loaf pans.
melted crisco butter flavored crisco can be substituted(1/2 c) - 7
Place dough in each pan and punch down.
- 8
Let dough rise in pan 4 to 6 hours.
- 9
Smear egg yolks (2) on top of loaves.
- 10
Bake in 375° preheated oven for about 1/2 hour and check for doneness often after first 15 minutes.
- 11
Yield: about 5 or 6 large loaves.
- 12
This recipe can be easily halved.
Rate this recipe
