Cheese Roasted Vegetables
A Uncategorized recipe with medium russet potatoes, medium carrots, olive oil. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Place potatoes and carrots (cut up) in greased 13 x 9 baking dish.
medium russet potatoes(2)medium carrots(2) - 2
Drizzle with oil; add basil, oregano, salt and pepper.
basil(1 tsp)oregano(1 tsp)salt(1 tsp)pepper(1 tsp)large bell pepper red(1) - 3
Toss lightly to coat.
- 4
Bake at 425° for 20 minutes.
- 5
Add zucchini, bell pepper and garlic.
pepper(1 tsp)large zucchini(1)large bell pepper red(1)garlic minced(2 cloves) - 6
Stir; return to oven.
- 7
Bake 20 minutes.
- 8
Sprinkle with cheese; return to oven 3 minutes.
shredded cheddar cheese mild(2 c) - 9
Makes 6 servings.
Nutrition Facts
Per serving
Rate this recipe
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Cheese Roasted Vegetables
A Uncategorized recipe with medium russet potatoes, medium carrots, olive oil. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Place potatoes and carrots (cut up) in greased 13 x 9 baking dish.
medium russet potatoes(2)medium carrots(2) - 2
Drizzle with oil; add basil, oregano, salt and pepper.
basil(1 tsp)oregano(1 tsp)salt(1 tsp)pepper(1 tsp)large bell pepper red(1) - 3
Toss lightly to coat.
- 4
Bake at 425° for 20 minutes.
- 5
Add zucchini, bell pepper and garlic.
pepper(1 tsp)large zucchini(1)large bell pepper red(1)garlic minced(2 cloves) - 6
Stir; return to oven.
- 7
Bake 20 minutes.
- 8
Sprinkle with cheese; return to oven 3 minutes.
shredded cheddar cheese mild(2 c) - 9
Makes 6 servings.
About this recipe
A Uncategorized recipe with medium russet potatoes, medium carrots, olive oil. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
