Cheese Square Appetizers
A Uncategorized recipe with shredded cheese cheddar mozzarella 2 cheddar works well, eggs or egg beaters, 8 oz pkg neufchatel cheese. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, beat the Neufchatel cheese until soft.
shredded cheese cheddar mozzarella 2 cheddar works well(1 3/4 lb)8 oz pkg neufchatel cheese(1)shredded white cheddar cheese(1 1/2 c) - 3
Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
shredded cheese cheddar mozzarella 2 cheddar works well(1 3/4 lb)8 oz pkg neufchatel cheese(1)shredded white cheddar cheese(1 1/2 c)fat-free sour cream(2 c)4 oz can green chile peppers(1)worcestershire sauce(1 tsp)crushed garlic(1 clove)green onions chopped(1 bunch)65 oz jar marinated artichoke hearts drained and chopped(1)salt and pepper to taste - 4
Slice the top off the bread and hollow the bread out.
1 lb loaf round sourdough bread(1) - 5
Spoon cheese and artichoke mixture into the bread bowl.
shredded cheese cheddar mozzarella 2 cheddar works well(1 3/4 lb)8 oz pkg neufchatel cheese(1)shredded white cheddar cheese(1 1/2 c)65 oz jar marinated artichoke hearts drained and chopped(1)1 lb loaf round sourdough bread(1) - 6
Replace the top of the bread and wrap entire bread bowl in aluminum foil.
1 lb loaf round sourdough bread(1) - 7
Bake for 40 minutes in the preheated oven.
- 8
Remove from oven and stir in tomatoes.
chopped tomatoes(1 c) - 9
Serve hot.
Nutrition Facts
Per serving
Rate this recipe
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Cheese Square Appetizers
A Uncategorized recipe with shredded cheese cheddar mozzarella 2 cheddar works well, eggs or egg beaters, 8 oz pkg neufchatel cheese. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
9 steps- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, beat the Neufchatel cheese until soft.
shredded cheese cheddar mozzarella 2 cheddar works well(1 3/4 lb)8 oz pkg neufchatel cheese(1)shredded white cheddar cheese(1 1/2 c) - 3
Stir in Cheddar cheese, sour cream, green chiles, Worcestershire sauce, garlic, green onions, artichoke hearts, salt and pepper.
shredded cheese cheddar mozzarella 2 cheddar works well(1 3/4 lb)8 oz pkg neufchatel cheese(1)shredded white cheddar cheese(1 1/2 c)fat-free sour cream(2 c)4 oz can green chile peppers(1)worcestershire sauce(1 tsp)crushed garlic(1 clove)green onions chopped(1 bunch)65 oz jar marinated artichoke hearts drained and chopped(1)salt and pepper to taste - 4
Slice the top off the bread and hollow the bread out.
1 lb loaf round sourdough bread(1) - 5
Spoon cheese and artichoke mixture into the bread bowl.
shredded cheese cheddar mozzarella 2 cheddar works well(1 3/4 lb)8 oz pkg neufchatel cheese(1)shredded white cheddar cheese(1 1/2 c)65 oz jar marinated artichoke hearts drained and chopped(1)1 lb loaf round sourdough bread(1) - 6
Replace the top of the bread and wrap entire bread bowl in aluminum foil.
1 lb loaf round sourdough bread(1) - 7
Bake for 40 minutes in the preheated oven.
- 8
Remove from oven and stir in tomatoes.
chopped tomatoes(1 c) - 9
Serve hot.
About this recipe
A Uncategorized recipe with shredded cheese cheddar mozzarella 2 cheddar works well, eggs or egg beaters, 8 oz pkg neufchatel cheese. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
