Cheeseburger Soup
A Uncategorized recipe with ground beef, onion chopped, carrots shredded. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
In a 3-quart saucepan, brown beef; drain and set aside.
ground beef(1/2 lb) - 2
In the same saucepan, sauté onions, carrots, celery, basil and parsley in 1-tablespoon butter until vegetables are tender, about 10 minutes.
onion chopped(3/4 c)carrots shredded(3/4 c)celery diced(3/4 c)dried basil(1 tsp)dried parsley leaves(1 tsp)butter or margarine divided(4 tbsp) - 3
Add broth, potatoes and beef; bring to boil.
ground beef(1/2 lb)chicken broth(3 c)1 3/4 lb potatoes peeled and diced(4 c) - 4
Reduce heat; cover and simmer 10 - 12 minutes or until potatoes are tender.
1 3/4 lb potatoes peeled and diced(4 c) - 5
Meanwhile, in a small skillet, melt remaining butter.
butter or margarine divided(4 tbsp) - 6
Add flour; cook and stir 3 - 5 minutes or until bubbly.
all-purpose flour(1/4 c) - 7
Add to soup and bring to boil.
- 8
Cook and stir 2 minutes.
- 9
Reduce heat to low.
- 10
Add cheese, milk, salt and pepper, cook and stir until cheese melts.
8 oz pkg process american cheese cubed 2 cups(1)milk(1 1/2 c)salt(3/4 tsp)to 1/2 tsp pepper(1/4) - 11
Remove from heat; blend in sour cream.
sour cream(1/4 c) - 12
Yields 8 servings (2 1/4 quarts).
Rate this recipe
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Cheeseburger Soup
A Uncategorized recipe with ground beef, onion chopped, carrots shredded. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
12 steps- 1
In a 3-quart saucepan, brown beef; drain and set aside.
ground beef(1/2 lb) - 2
In the same saucepan, sauté onions, carrots, celery, basil and parsley in 1-tablespoon butter until vegetables are tender, about 10 minutes.
onion chopped(3/4 c)carrots shredded(3/4 c)celery diced(3/4 c)dried basil(1 tsp)dried parsley leaves(1 tsp)butter or margarine divided(4 tbsp) - 3
Add broth, potatoes and beef; bring to boil.
ground beef(1/2 lb)chicken broth(3 c)1 3/4 lb potatoes peeled and diced(4 c) - 4
Reduce heat; cover and simmer 10 - 12 minutes or until potatoes are tender.
1 3/4 lb potatoes peeled and diced(4 c) - 5
Meanwhile, in a small skillet, melt remaining butter.
butter or margarine divided(4 tbsp) - 6
Add flour; cook and stir 3 - 5 minutes or until bubbly.
all-purpose flour(1/4 c) - 7
Add to soup and bring to boil.
- 8
Cook and stir 2 minutes.
- 9
Reduce heat to low.
- 10
Add cheese, milk, salt and pepper, cook and stir until cheese melts.
8 oz pkg process american cheese cubed 2 cups(1)milk(1 1/2 c)salt(3/4 tsp)to 1/2 tsp pepper(1/4) - 11
Remove from heat; blend in sour cream.
sour cream(1/4 c) - 12
Yields 8 servings (2 1/4 quarts).
Rate this recipe
