What2Eat
Cheesecake Dip
UncategorizedStarter

Cheesecake Dip

A Uncategorized recipe with light cream cheese softened, granulated sugar, milk. Ready in –, serves 2.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
2

Instructions

5 steps
  1. 1

    Beat cream cheese, sugar and milk until well blended and smooth.

    light cream cheese softened(3 oz)granulated sugar(2 tbsp)milk(3 tbsp)
  2. 2

    Fold in whipped topping and vanilla.

    whipped topping thawed(2 c)vanilla(1 tsp)
  3. 3

    Store in refrigerator.

  4. 4

    Use to dip cookies, cake cubes, fresh fruit, pretzel sticks, etc.

  5. 5

    Makes 2 cups.

Rate this recipe

You might also like