Cheesy Beef Enchiladas
A Uncategorized recipe with ground meat, 16 oz jar salsa divided, 8 oz kraft natural shredded colby and monterey jack cheese. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown ground meat and drain well.
ground meat(1 lb) - 2
Stir in half the salsa and 1 cup of the cheese.
16 oz jar salsa divided(1)8 oz kraft natural shredded colby and monterey jack cheese(2 c) - 3
Spread 1 cup of the salsa in a 13 x 9-inch baking dish.
16 oz jar salsa divided(1) - 4
Place 1/4 cup meat mixture in the center of each tortilla, then roll up.
ground meat(1 lb) - 5
Place seam side down in the pan on top of the salsa.
16 oz jar salsa divided(1) - 6
Top with remaining salsa and the rest of the meat mixture if any is left.
ground meat(1 lb)16 oz jar salsa divided(1) - 7
Then put the remaining cheese on top.
8 oz kraft natural shredded colby and monterey jack cheese(2 c) - 8
Bake at 350° for 20 to 25 minutes or until cheese is melted and the dish is hot.
8 oz kraft natural shredded colby and monterey jack cheese(2 c)
Nutrition Facts
Per serving
Rate this recipe
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Cheesy Beef Enchiladas
A Uncategorized recipe with ground meat, 16 oz jar salsa divided, 8 oz kraft natural shredded colby and monterey jack cheese. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Brown ground meat and drain well.
ground meat(1 lb) - 2
Stir in half the salsa and 1 cup of the cheese.
16 oz jar salsa divided(1)8 oz kraft natural shredded colby and monterey jack cheese(2 c) - 3
Spread 1 cup of the salsa in a 13 x 9-inch baking dish.
16 oz jar salsa divided(1) - 4
Place 1/4 cup meat mixture in the center of each tortilla, then roll up.
ground meat(1 lb) - 5
Place seam side down in the pan on top of the salsa.
16 oz jar salsa divided(1) - 6
Top with remaining salsa and the rest of the meat mixture if any is left.
ground meat(1 lb)16 oz jar salsa divided(1) - 7
Then put the remaining cheese on top.
8 oz kraft natural shredded colby and monterey jack cheese(2 c) - 8
Bake at 350° for 20 to 25 minutes or until cheese is melted and the dish is hot.
8 oz kraft natural shredded colby and monterey jack cheese(2 c)
About this recipe
A Uncategorized recipe with ground meat, 16 oz jar salsa divided, 8 oz kraft natural shredded colby and monterey jack cheese. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
