What2Eat
Cheesy Mixed Vegetable Bake
Uncategorized

Cheesy Mixed Vegetable Bake

A Uncategorized recipe with 16 oz pkg frozen mixed broccoli carrots and cauliflower, 4 oz can chopped pimiento drained and divided, 10 oz can golden mushroom soup. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
175-325
Servings Scaler
4

Instructions

10 steps
  1. 1

    Preheat oven to 350°.

  2. 2

    Grease a large casserole dish.

  3. 3

    Combine vegetables, half of the pimiento, soup, sour cream, pepper, half of the fried onions and half of the cheese in a bowl; mix.

    4 oz can chopped pimiento drained and divided(1)10 oz can golden mushroom soup(1)sour cream(1/3 c)black pepper(1/4 tsp)3 oz can french fried onions divided(1)shredded swiss cheese divided(1 c)
  4. 4

    Spoon mixture into prepared casserole dish.

  5. 5

    Bake for 20 minutes.

  6. 6

    Sprinkle remaining fried onions and cheese on top of casserole.

    3 oz can french fried onions divided(1)shredded swiss cheese divided(1 c)
  7. 7

    Bake casserole for 5 minutes longer.

  8. 8

    Remove casserole from oven.

  9. 9

    Sprinkle with remaining pimiento.

    4 oz can chopped pimiento drained and divided(1)
  10. 10

    Let stand for 5 minutes before serving.

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