What2Eat
Cheesy Potato Soup
UncategorizedSoup

Cheesy Potato Soup

A Uncategorized recipe with diced potatoes, diced carrots, diced celery. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

7 steps
  1. 1

    Combine potatoes, carrots, celery and onion in a large pot.

    diced potatoes(5 c)diced carrots(1 1/2 c)diced celery(1 1/2 c)diced onion(1 c)velveeta cheese 1/2 large brick(2 c)
  2. 2

    Add salt and enough water to cover the vegetables.

    salt(2 tsp)water
  3. 3

    Boil for about 20 minutes or until vegetables are soft.

  4. 4

    Slightly mash some (but not all) of the potatoes.

    diced potatoes(5 c)
  5. 5

    Take mixture off stove.

  6. 6

    Stir in the rest of the ingredients.

  7. 7

    Return to stove and heat on medium-low until cheese is melted and soup is bubbly.

    velveeta cheese 1/2 large brick(2 c)

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