Cheesy Vegetable Chowder
A Uncategorized recipe with celery ribs sliced, carrots sliced, medium onion chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
Bring first 6 ingredients to a boil in a Dutch oven.
- 2
Cover, reduce heat, and simmer 30 minutes, or until potato is tender.
large potato peeled and cut into 1/4-inch cubes(1) - 3
Stir in corn; remove from heat.
14 1/2-oz whole-kernel corn drained(1 can) - 4
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
butter(1/4 c)flour(1/4 c) - 5
Cook, stirring constantly, 1 minute.
- 6
Stir in milk and next 5 ingredients.
milk(2 c) - 7
Cook, stirring constantly, until cheese melts.
16-oz loaf pasteurized prepared cheese product cubed(1) - 8
Gradually stir cheese mixture into vegetable mixture.
large potato peeled and cut into 1/4-inch cubes(1)16-oz loaf pasteurized prepared cheese product cubed(1) - 9
Cook over medium heat, stirring constantly, until soup is thoroughly heated.
medium onion chopped(1) - 10
Serve immediately.
- 11
Makes 2 quarts.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Vegetable Chowder
A Uncategorized recipe with celery ribs sliced, carrots sliced, medium onion chopped. Ready in 50 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Bring first 6 ingredients to a boil in a Dutch oven.
- 2
Cover, reduce heat, and simmer 30 minutes, or until potato is tender.
large potato peeled and cut into 1/4-inch cubes(1) - 3
Stir in corn; remove from heat.
14 1/2-oz whole-kernel corn drained(1 can) - 4
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
butter(1/4 c)flour(1/4 c) - 5
Cook, stirring constantly, 1 minute.
- 6
Stir in milk and next 5 ingredients.
milk(2 c) - 7
Cook, stirring constantly, until cheese melts.
16-oz loaf pasteurized prepared cheese product cubed(1) - 8
Gradually stir cheese mixture into vegetable mixture.
large potato peeled and cut into 1/4-inch cubes(1)16-oz loaf pasteurized prepared cheese product cubed(1) - 9
Cook over medium heat, stirring constantly, until soup is thoroughly heated.
medium onion chopped(1) - 10
Serve immediately.
- 11
Makes 2 quarts.
About this recipe
A Uncategorized recipe with celery ribs sliced, carrots sliced, medium onion chopped. Ready in 50 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
