Cheesy Vegetable Chowder
A Uncategorized recipe with celery ribs sliced, carrots sliced, medium onion chopped. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
Bring first 6 ingredients to a boil in a Dutch oven.
- 2
Cover, reduce heat, and simmer 30 minutes, or until potato is tender.
large potato peeled and cut into 1/4-inch cubes(1) - 3
Stir in corn; remove from heat.
14 1/2-oz whole-kernel corn drained(1 can) - 4
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
butter(1/4 c)flour(1/4 c) - 5
Cook, stirring constantly, 1 minute.
- 6
Stir in milk and next 5 ingredients.
milk(2 c) - 7
Cook, stirring constantly, until cheese melts.
16-oz loaf pasteurized prepared cheese product cubed(1) - 8
Gradually stir cheese mixture into vegetable mixture.
large potato peeled and cut into 1/4-inch cubes(1)16-oz loaf pasteurized prepared cheese product cubed(1) - 9
Cook over medium heat, stirring constantly, until soup is thoroughly heated.
medium onion chopped(1) - 10
Serve immediately.
- 11
Makes 2 quarts.
Rate this recipe
You might also like
:max_bytes(150000):strip_icc()/GettyImages-2187343109-bc2ae24a8daa44dd976c6d99d03cddf2.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Cheesy Vegetable Chowder
A Uncategorized recipe with celery ribs sliced, carrots sliced, medium onion chopped. Ready in –, serves 2.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
11 steps- 1
Bring first 6 ingredients to a boil in a Dutch oven.
- 2
Cover, reduce heat, and simmer 30 minutes, or until potato is tender.
large potato peeled and cut into 1/4-inch cubes(1) - 3
Stir in corn; remove from heat.
14 1/2-oz whole-kernel corn drained(1 can) - 4
Melt butter in a heavy saucepan over low heat; add flour, stirring until mixture is smooth.
butter(1/4 c)flour(1/4 c) - 5
Cook, stirring constantly, 1 minute.
- 6
Stir in milk and next 5 ingredients.
milk(2 c) - 7
Cook, stirring constantly, until cheese melts.
16-oz loaf pasteurized prepared cheese product cubed(1) - 8
Gradually stir cheese mixture into vegetable mixture.
large potato peeled and cut into 1/4-inch cubes(1)16-oz loaf pasteurized prepared cheese product cubed(1) - 9
Cook over medium heat, stirring constantly, until soup is thoroughly heated.
medium onion chopped(1) - 10
Serve immediately.
- 11
Makes 2 quarts.
Rate this recipe
