Chesapeake Bay Crab Soup
A Uncategorized recipe with butter, chopped onion, chopped green bell pepper. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt butter in a 2-quart pot and sauté onion and green pepper until onion is soft.
butter(1/4 c)chopped onion(1/2 c)chopped green bell pepper(1/2 c)salt and pepper to taste - 2
Add fish stock and rice.
fish stock or bottled clam juice(4 c)long-grain rice(1/4 c) - 3
Simmer, partially covered, 15 minutes.
- 4
Add crabmeat, tomato, chili powder, paprika and Worcestershire and simmer 20 minutes.
lump crabmeat free of shell and cartilage(1 lb)large tomato peeled and diced(1)chili powder(1 tsp)paprika(1 tsp)worcestershire sauce(1/2 tsp) - 5
Remove from heat and stir in sugar, salt and pepper.
chopped green bell pepper(1/2 c)sugar(1/2 tsp)salt and pepper to taste - 6
Makes 4 servings.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chesapeake Bay Crab Soup
A Uncategorized recipe with butter, chopped onion, chopped green bell pepper. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Melt butter in a 2-quart pot and sauté onion and green pepper until onion is soft.
butter(1/4 c)chopped onion(1/2 c)chopped green bell pepper(1/2 c)salt and pepper to taste - 2
Add fish stock and rice.
fish stock or bottled clam juice(4 c)long-grain rice(1/4 c) - 3
Simmer, partially covered, 15 minutes.
- 4
Add crabmeat, tomato, chili powder, paprika and Worcestershire and simmer 20 minutes.
lump crabmeat free of shell and cartilage(1 lb)large tomato peeled and diced(1)chili powder(1 tsp)paprika(1 tsp)worcestershire sauce(1/2 tsp) - 5
Remove from heat and stir in sugar, salt and pepper.
chopped green bell pepper(1/2 c)sugar(1/2 tsp)salt and pepper to taste - 6
Makes 4 servings.
About this recipe
A Uncategorized recipe with butter, chopped onion, chopped green bell pepper. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
