Chesapeake Bay Crab Soup
A Uncategorized recipe with butter, chopped onion, chopped green bell pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Melt butter in a 2-quart pot and sauté onion and green pepper until onion is soft.
butter(1/4 c)chopped onion(1/2 c)chopped green bell pepper(1/2 c)salt and pepper to taste - 2
Add fish stock and rice.
fish stock or bottled clam juice(4 c)long-grain rice(1/4 c) - 3
Simmer, partially covered, 15 minutes.
- 4
Add crabmeat, tomato, chili powder, paprika and Worcestershire and simmer 20 minutes.
lump crabmeat free of shell and cartilage(1 lb)large tomato peeled and diced(1)chili powder(1 tsp)paprika(1 tsp)worcestershire sauce(1/2 tsp) - 5
Remove from heat and stir in sugar, salt and pepper.
chopped green bell pepper(1/2 c)sugar(1/2 tsp)salt and pepper to taste - 6
Makes 4 servings.
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Chesapeake Bay Crab Soup
A Uncategorized recipe with butter, chopped onion, chopped green bell pepper. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
6 steps- 1
Melt butter in a 2-quart pot and sauté onion and green pepper until onion is soft.
butter(1/4 c)chopped onion(1/2 c)chopped green bell pepper(1/2 c)salt and pepper to taste - 2
Add fish stock and rice.
fish stock or bottled clam juice(4 c)long-grain rice(1/4 c) - 3
Simmer, partially covered, 15 minutes.
- 4
Add crabmeat, tomato, chili powder, paprika and Worcestershire and simmer 20 minutes.
lump crabmeat free of shell and cartilage(1 lb)large tomato peeled and diced(1)chili powder(1 tsp)paprika(1 tsp)worcestershire sauce(1/2 tsp) - 5
Remove from heat and stir in sugar, salt and pepper.
chopped green bell pepper(1/2 c)sugar(1/2 tsp)salt and pepper to taste - 6
Makes 4 servings.
Rate this recipe
