Chicken and Vegetable Soup
A Uncategorized recipe with butter 2 sticks, celery diced, onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
5 steps- 1
In a large skillet sauté butter, onions and celery until tender.
butter 2 sticks(1 c)celery diced(2 c)onion diced(2 c)celery seed(1 tbsp) - 2
Add flour to mixture, turn heat to low, and cook for about 45 minutes, stirring constantly, until flour mixture is golden in color.
flour(1/2 c) - 3
Add chicken stock and next 4 ingredients.
chicken stock(8 c)boneless skinless chicken breasts cooked and diced(10) - 4
Turn heat to medium; add cooked chicken and vegetables and simmer until vegetables are tender.
chicken stock(8 c)fresh or frozen vegetables your choice(4 c)boneless skinless chicken breasts cooked and diced(10) - 5
Serve immediately.
Rate this recipe
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Chicken and Vegetable Soup
A Uncategorized recipe with butter 2 sticks, celery diced, onion diced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
5 steps- 1
In a large skillet sauté butter, onions and celery until tender.
butter 2 sticks(1 c)celery diced(2 c)onion diced(2 c)celery seed(1 tbsp) - 2
Add flour to mixture, turn heat to low, and cook for about 45 minutes, stirring constantly, until flour mixture is golden in color.
flour(1/2 c) - 3
Add chicken stock and next 4 ingredients.
chicken stock(8 c)boneless skinless chicken breasts cooked and diced(10) - 4
Turn heat to medium; add cooked chicken and vegetables and simmer until vegetables are tender.
chicken stock(8 c)fresh or frozen vegetables your choice(4 c)boneless skinless chicken breasts cooked and diced(10) - 5
Serve immediately.
Rate this recipe
