Chicken and Vegetable Soup
A Uncategorized recipe with butter 2 sticks, celery diced, onion diced. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
In a large skillet sauté butter, onions and celery until tender.
butter 2 sticks(1 c)celery diced(2 c)onion diced(2 c)celery seed(1 tbsp) - 2
Add flour to mixture, turn heat to low, and cook for about 45 minutes, stirring constantly, until flour mixture is golden in color.
flour(1/2 c) - 3
Add chicken stock and next 4 ingredients.
chicken stock(8 c)boneless skinless chicken breasts cooked and diced(10) - 4
Turn heat to medium; add cooked chicken and vegetables and simmer until vegetables are tender.
chicken stock(8 c)fresh or frozen vegetables your choice(4 c)boneless skinless chicken breasts cooked and diced(10) - 5
Serve immediately.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken and Vegetable Soup
A Uncategorized recipe with butter 2 sticks, celery diced, onion diced. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
In a large skillet sauté butter, onions and celery until tender.
butter 2 sticks(1 c)celery diced(2 c)onion diced(2 c)celery seed(1 tbsp) - 2
Add flour to mixture, turn heat to low, and cook for about 45 minutes, stirring constantly, until flour mixture is golden in color.
flour(1/2 c) - 3
Add chicken stock and next 4 ingredients.
chicken stock(8 c)boneless skinless chicken breasts cooked and diced(10) - 4
Turn heat to medium; add cooked chicken and vegetables and simmer until vegetables are tender.
chicken stock(8 c)fresh or frozen vegetables your choice(4 c)boneless skinless chicken breasts cooked and diced(10) - 5
Serve immediately.
About this recipe
A Uncategorized recipe with butter 2 sticks, celery diced, onion diced. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
