Chicken Bake Casserole
A Uncategorized recipe with 1 lb pkg frozen mixed vegetables broccoli cauliflower and carrots thawed and drained, cream of chicken soup, milk. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
- 1
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and 1/2 can onions until well blended.
1 lb pkg frozen mixed vegetables broccoli cauliflower and carrots thawed and drained(1)cream of chicken soup(1 can)milk(3/4 c)chopped cooked chicken(2 c)milk(1/4 c)velveeta cheese cubed(1 c)durkee onion rings(1 can) - 2
Spread mixture into 8 x 12-inch baking dish sprayed with Pam.
- 3
Bake uncovered at 425° for 10 minutes.
- 4
Meanwhile, combine biscuit mix, egg and milk to form a soft ball dough.
milk(3/4 c)biscuit mix(1 c)milk(1/4 c) - 5
Spoon over hot chicken mixture to form a lattice design.
cream of chicken soup(1 can)chopped cooked chicken(2 c) - 6
Bake at 425° for 20 to 30 minutes until biscuits are golden brown.
biscuit mix(1 c) - 7
Remove from oven and put remaining cheese and onions on top of biscuits and bake until cheese melts and onions are lightly browned.
biscuit mix(1 c)velveeta cheese cubed(1 c)durkee onion rings(1 can) - 8
Yields 6 servings; 3/4 cup per exchange equals 1 vegetable, 2 meat and 1 1/2 fats.
Nutrition Facts
Per serving
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Chicken Bake Casserole
A Uncategorized recipe with 1 lb pkg frozen mixed vegetables broccoli cauliflower and carrots thawed and drained, cream of chicken soup, milk. Ready in 1h, serves 6.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Combine soup, milk, chicken, vegetables, 1/4 cup cheese and 1/2 can onions until well blended.
1 lb pkg frozen mixed vegetables broccoli cauliflower and carrots thawed and drained(1)cream of chicken soup(1 can)milk(3/4 c)chopped cooked chicken(2 c)milk(1/4 c)velveeta cheese cubed(1 c)durkee onion rings(1 can) - 2
Spread mixture into 8 x 12-inch baking dish sprayed with Pam.
- 3
Bake uncovered at 425° for 10 minutes.
- 4
Meanwhile, combine biscuit mix, egg and milk to form a soft ball dough.
milk(3/4 c)biscuit mix(1 c)milk(1/4 c) - 5
Spoon over hot chicken mixture to form a lattice design.
cream of chicken soup(1 can)chopped cooked chicken(2 c) - 6
Bake at 425° for 20 to 30 minutes until biscuits are golden brown.
biscuit mix(1 c) - 7
Remove from oven and put remaining cheese and onions on top of biscuits and bake until cheese melts and onions are lightly browned.
biscuit mix(1 c)velveeta cheese cubed(1 c)durkee onion rings(1 can) - 8
Yields 6 servings; 3/4 cup per exchange equals 1 vegetable, 2 meat and 1 1/2 fats.
About this recipe
A Uncategorized recipe with 1 lb pkg frozen mixed vegetables broccoli cauliflower and carrots thawed and drained, cream of chicken soup, milk. Ready in 1h, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
