Chicken Chow Mein
A Uncategorized recipe with vegetable oil, slant-sliced celery, slant-sliced green onions with tops. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oil in deep heavy pot; add celery and onions.
slant-sliced celery(3 c)slant-sliced green onions with tops(1/2 c) - 2
Stir-fry over moderate heat until onions are transparent but not brown.
slant-sliced green onions with tops(1/2 c) - 3
Add chicken broth; cover and cook 4 to 5 minutes.
hot chicken broth(2 1/2 c)cooked chicken in small pieces(3 1/4 c) - 4
Meanwhile, mix cornstarch, salt, garlic, ginger, cold water and soy sauce; mix until smooth.
cornstarch(3 tbsp)garlic powder(0.1 tsp)ground ginger(1/2 tsp)cold water(1/2 c)soy sauce(1 tbsp)8 oz can water chestnuts drained and sliced(1)finely cut candied ginger(2 tbsp) - 5
Add slowly to hot mixture, stirring constantly.
- 6
Cook until liquid is thick and clear.
- 7
Add chicken, green pepper, mushrooms and water chestnuts; mix well.
slant-sliced green onions with tops(1/2 c)hot chicken broth(2 1/2 c)cold water(1/2 c)cooked chicken in small pieces(3 1/4 c)6 oz can mushrooms(1)chopped green pepper(1 1/4 c)8 oz can water chestnuts drained and sliced(1) - 8
Cover and cook on low about 5 minutes or until hot.
- 9
Turn into 2-quart serving dish.
- 10
Mix noodles and candied ginger and scatter on top of chicken mixture.
hot chicken broth(2 1/2 c)ground ginger(1/2 tsp)cooked chicken in small pieces(3 1/4 c)3 1/2 oz can chow mein noodles(1)finely cut candied ginger(2 tbsp)
Nutrition Facts
Per serving
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Chicken Chow Mein
A Uncategorized recipe with vegetable oil, slant-sliced celery, slant-sliced green onions with tops. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Heat oil in deep heavy pot; add celery and onions.
slant-sliced celery(3 c)slant-sliced green onions with tops(1/2 c) - 2
Stir-fry over moderate heat until onions are transparent but not brown.
slant-sliced green onions with tops(1/2 c) - 3
Add chicken broth; cover and cook 4 to 5 minutes.
hot chicken broth(2 1/2 c)cooked chicken in small pieces(3 1/4 c) - 4
Meanwhile, mix cornstarch, salt, garlic, ginger, cold water and soy sauce; mix until smooth.
cornstarch(3 tbsp)garlic powder(0.1 tsp)ground ginger(1/2 tsp)cold water(1/2 c)soy sauce(1 tbsp)8 oz can water chestnuts drained and sliced(1)finely cut candied ginger(2 tbsp) - 5
Add slowly to hot mixture, stirring constantly.
- 6
Cook until liquid is thick and clear.
- 7
Add chicken, green pepper, mushrooms and water chestnuts; mix well.
slant-sliced green onions with tops(1/2 c)hot chicken broth(2 1/2 c)cold water(1/2 c)cooked chicken in small pieces(3 1/4 c)6 oz can mushrooms(1)chopped green pepper(1 1/4 c)8 oz can water chestnuts drained and sliced(1) - 8
Cover and cook on low about 5 minutes or until hot.
- 9
Turn into 2-quart serving dish.
- 10
Mix noodles and candied ginger and scatter on top of chicken mixture.
hot chicken broth(2 1/2 c)ground ginger(1/2 tsp)cooked chicken in small pieces(3 1/4 c)3 1/2 oz can chow mein noodles(1)finely cut candied ginger(2 tbsp)
About this recipe
A Uncategorized recipe with vegetable oil, slant-sliced celery, slant-sliced green onions with tops. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
