Chicken Chow Mein
A Uncategorized recipe with vegetable oil, slant-sliced celery, slant-sliced green onions with tops. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
Heat oil in deep heavy pot; add celery and onions.
slant-sliced celery(3 c)slant-sliced green onions with tops(1/2 c) - 2
Stir-fry over moderate heat until onions are transparent but not brown.
slant-sliced green onions with tops(1/2 c) - 3
Add chicken broth; cover and cook 4 to 5 minutes.
hot chicken broth(2 1/2 c)cooked chicken in small pieces(3 1/4 c) - 4
Meanwhile, mix cornstarch, salt, garlic, ginger, cold water and soy sauce; mix until smooth.
cornstarch(3 tbsp)garlic powder(0.1 tsp)ground ginger(1/2 tsp)cold water(1/2 c)soy sauce(1 tbsp)8 oz can water chestnuts drained and sliced(1)finely cut candied ginger(2 tbsp) - 5
Add slowly to hot mixture, stirring constantly.
- 6
Cook until liquid is thick and clear.
- 7
Add chicken, green pepper, mushrooms and water chestnuts; mix well.
slant-sliced green onions with tops(1/2 c)hot chicken broth(2 1/2 c)cold water(1/2 c)cooked chicken in small pieces(3 1/4 c)6 oz can mushrooms(1)chopped green pepper(1 1/4 c)8 oz can water chestnuts drained and sliced(1) - 8
Cover and cook on low about 5 minutes or until hot.
- 9
Turn into 2-quart serving dish.
- 10
Mix noodles and candied ginger and scatter on top of chicken mixture.
hot chicken broth(2 1/2 c)ground ginger(1/2 tsp)cooked chicken in small pieces(3 1/4 c)3 1/2 oz can chow mein noodles(1)finely cut candied ginger(2 tbsp)
Rate this recipe
You might also like
/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__03__stovetop-asparagus-horiz-a-2000-4941e1a824ed4a4798f66fb54f8e04e6.jpg)
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Chow Mein
A Uncategorized recipe with vegetable oil, slant-sliced celery, slant-sliced green onions with tops. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
Heat oil in deep heavy pot; add celery and onions.
slant-sliced celery(3 c)slant-sliced green onions with tops(1/2 c) - 2
Stir-fry over moderate heat until onions are transparent but not brown.
slant-sliced green onions with tops(1/2 c) - 3
Add chicken broth; cover and cook 4 to 5 minutes.
hot chicken broth(2 1/2 c)cooked chicken in small pieces(3 1/4 c) - 4
Meanwhile, mix cornstarch, salt, garlic, ginger, cold water and soy sauce; mix until smooth.
cornstarch(3 tbsp)garlic powder(0.1 tsp)ground ginger(1/2 tsp)cold water(1/2 c)soy sauce(1 tbsp)8 oz can water chestnuts drained and sliced(1)finely cut candied ginger(2 tbsp) - 5
Add slowly to hot mixture, stirring constantly.
- 6
Cook until liquid is thick and clear.
- 7
Add chicken, green pepper, mushrooms and water chestnuts; mix well.
slant-sliced green onions with tops(1/2 c)hot chicken broth(2 1/2 c)cold water(1/2 c)cooked chicken in small pieces(3 1/4 c)6 oz can mushrooms(1)chopped green pepper(1 1/4 c)8 oz can water chestnuts drained and sliced(1) - 8
Cover and cook on low about 5 minutes or until hot.
- 9
Turn into 2-quart serving dish.
- 10
Mix noodles and candied ginger and scatter on top of chicken mixture.
hot chicken broth(2 1/2 c)ground ginger(1/2 tsp)cooked chicken in small pieces(3 1/4 c)3 1/2 oz can chow mein noodles(1)finely cut candied ginger(2 tbsp)
Rate this recipe
