Chicken Corn Fritters Recipe
A non-veg Continental recipe with chicken breasts, del monte whole corn kernels, whole egg - lightly beaten. Ready in 50 min, serves 15.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)water(1/2 cup) - 2
In a small pan, add the chopped chicken pieces and a pinch of salt
chicken breasts(1 cup)salt(1/2 teaspoon) - 3
Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white
chicken breasts(1 cup)tablespoons butter(2)water(1/2 cup) - 4
Switch off the flame
- 5
Drain the water from the chicken and hammer them well
chicken breasts(1 cup)water(1/2 cup) - 6
Gently mash them with hands
- 7
In a separate bowl, add flour, cooked chicken pieces, and beaten egg
chicken breasts(1 cup)whole egg - lightly beaten(1)all purpose flour (maida)(1 cup) - 8
Mix them together with a spatula
- 9
Add butter, milk, spice powders, salt and combine them together
milk(1/2 cup)tablespoons butter(2)salt(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)baking powder(1 teaspoon) - 10
Meanwhile, in a kadai, heat oil for frying fritters
sunflower oil - for deep frying - 11
Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily
all purpose flour (maida)(1 cup) - 12
Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour
- 13
Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Chicken Corn Fritters Recipe
A non-veg Continental recipe with chicken breasts, del monte whole corn kernels, whole egg - lightly beaten. Ready in 50 min, serves 15.
Curated byLucas Dubois🇫🇷
Directions
13 steps- 1
To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)water(1/2 cup) - 2
In a small pan, add the chopped chicken pieces and a pinch of salt
chicken breasts(1 cup)salt(1/2 teaspoon) - 3
Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white
chicken breasts(1 cup)tablespoons butter(2)water(1/2 cup) - 4
Switch off the flame
- 5
Drain the water from the chicken and hammer them well
chicken breasts(1 cup)water(1/2 cup) - 6
Gently mash them with hands
- 7
In a separate bowl, add flour, cooked chicken pieces, and beaten egg
chicken breasts(1 cup)whole egg - lightly beaten(1)all purpose flour (maida)(1 cup) - 8
Mix them together with a spatula
- 9
Add butter, milk, spice powders, salt and combine them together
milk(1/2 cup)tablespoons butter(2)salt(1/2 teaspoon)red chilli powder(1 teaspoon)black pepper powder(1 teaspoon)baking powder(1 teaspoon) - 10
Meanwhile, in a kadai, heat oil for frying fritters
sunflower oil - for deep frying - 11
Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily
all purpose flour (maida)(1 cup) - 12
Once the oil is hot, take a small ball of the mixture and gently drop them into the oilFry the fritters in medium heat flipping occasionally until they turn golden in colour
- 13
Prepare this protein-rich Chicken Corn Fritters with Dhaniya Pudina Chutney and enjoy your evening with a hot cup of Masala Tea
chicken breasts(1 cup)del monte whole corn kernels(1/2 cup)
About this recipe
A non-veg Continental recipe with chicken breasts, del monte whole corn kernels, whole egg - lightly beaten. Ready in 50 min, serves 15.
Nutrition Facts
Per serving (15 servings)
Rate this recipe
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