Chicken Enchilada Soup
A Uncategorized recipe with cornstarch, water, chicken broth. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine cornstarch and water in small bowl.
cornstarch(2 tbsp)water(2 tbsp)can mexican-style corn(11 oz) - 2
Stir together all remaining ingredients, except cilantro, in saucepan.
bottle ortega taco sauce(8 oz)finely chopped fresh cilantro(2 tbsp) - 3
Add the cornstarch water mixture; bring to a boil, stirring occasionally.
cornstarch(2 tbsp)water(2 tbsp)can mexican-style corn(11 oz) - 4
Add cilantro.
finely chopped fresh cilantro(2 tbsp) - 5
Garnish with tortilla chips and shredded Cheddar cheese.
Nutrition Facts
Per serving
Rate this recipe
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Chicken Enchilada Soup
A Uncategorized recipe with cornstarch, water, chicken broth. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Combine cornstarch and water in small bowl.
cornstarch(2 tbsp)water(2 tbsp)can mexican-style corn(11 oz) - 2
Stir together all remaining ingredients, except cilantro, in saucepan.
bottle ortega taco sauce(8 oz)finely chopped fresh cilantro(2 tbsp) - 3
Add the cornstarch water mixture; bring to a boil, stirring occasionally.
cornstarch(2 tbsp)water(2 tbsp)can mexican-style corn(11 oz) - 4
Add cilantro.
finely chopped fresh cilantro(2 tbsp) - 5
Garnish with tortilla chips and shredded Cheddar cheese.
About this recipe
A Uncategorized recipe with cornstarch, water, chicken broth. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
