Chicken Flautas with Salsa
A Uncategorized recipe with tomatoes chopped, medium onion chopped, medium seeded green pepper chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Sauté onion and garlic until tender.
medium onion chopped(1)minced clove garlic(1) - 2
Stir in cornstarch, salt and pepper.
medium seeded green pepper chopped(1/2)salt(1/2 tsp)pepper(0.1 tsp) - 3
Mix well.
- 4
Stir in broth, chicken and chilies.
- 5
Cook, stirring constantly, until very thick and bubbly.
- 6
Dip tortillas in 1/4-inch hot oil to soften.
- 7
Spoon a heaping tablespoon of filling in each tortilla and roll up.
- 8
Sauté flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
- 9
Keep warm.
- 10
Serve with Salsa.
- 11
Garnish with lettuce.
- 12
Combine ingredients.
- 13
Refrigerate 1 hour.
Nutrition Facts
Per serving
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Chicken Flautas with Salsa
A Uncategorized recipe with tomatoes chopped, medium onion chopped, medium seeded green pepper chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Sauté onion and garlic until tender.
medium onion chopped(1)minced clove garlic(1) - 2
Stir in cornstarch, salt and pepper.
medium seeded green pepper chopped(1/2)salt(1/2 tsp)pepper(0.1 tsp) - 3
Mix well.
- 4
Stir in broth, chicken and chilies.
- 5
Cook, stirring constantly, until very thick and bubbly.
- 6
Dip tortillas in 1/4-inch hot oil to soften.
- 7
Spoon a heaping tablespoon of filling in each tortilla and roll up.
- 8
Sauté flautas, a few at a time, in hot oil, turning often until crisp, about 2 minutes.
- 9
Keep warm.
- 10
Serve with Salsa.
- 11
Garnish with lettuce.
- 12
Combine ingredients.
- 13
Refrigerate 1 hour.
About this recipe
A Uncategorized recipe with tomatoes chopped, medium onion chopped, medium seeded green pepper chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
