Chicken Parmigiana
A Uncategorized recipe with whole large chicken breasts boned and skinned each cut in half, dried bread crumbs, olive oil or salad oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
11 steps- 1
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness.
whole large chicken breasts boned and skinned each cut in half(4) - 2
Place bread crumbs in pie plate.
dried bread crumbs(1 1/2 c) - 3
Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.
whole large chicken breasts boned and skinned each cut in half(4)dried bread crumbs(1 1/2 c) - 4
In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil.
- 5
Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes.
whole large chicken breasts boned and skinned each cut in half(4) - 6
Add more oil if necessary.
- 7
Slice Mozzarella cheese lengthwise into 8 slices.
18 oz pkg mozzarella cheese(1)parmesan cheese - 8
Alternate chicken and cheese, overlapping slightly in baking dish.
whole large chicken breasts boned and skinned each cut in half(4)18 oz pkg mozzarella cheese(1)parmesan cheese - 9
Spoon spaghetti sauce over chicken.
whole large chicken breasts boned and skinned each cut in half(4)15 to 15 1/2 oz jar spaghetti sauce(1) - 10
Sprinkle with Parmesan cheese.
18 oz pkg mozzarella cheese(1)parmesan cheese - 11
Bake at 350° for 30 minutes.
Rate this recipe
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Chicken Parmigiana
A Uncategorized recipe with whole large chicken breasts boned and skinned each cut in half, dried bread crumbs, olive oil or salad oil. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
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Directions
11 steps- 1
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness.
whole large chicken breasts boned and skinned each cut in half(4) - 2
Place bread crumbs in pie plate.
dried bread crumbs(1 1/2 c) - 3
Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.
whole large chicken breasts boned and skinned each cut in half(4)dried bread crumbs(1 1/2 c) - 4
In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil.
- 5
Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes.
whole large chicken breasts boned and skinned each cut in half(4) - 6
Add more oil if necessary.
- 7
Slice Mozzarella cheese lengthwise into 8 slices.
18 oz pkg mozzarella cheese(1)parmesan cheese - 8
Alternate chicken and cheese, overlapping slightly in baking dish.
whole large chicken breasts boned and skinned each cut in half(4)18 oz pkg mozzarella cheese(1)parmesan cheese - 9
Spoon spaghetti sauce over chicken.
whole large chicken breasts boned and skinned each cut in half(4)15 to 15 1/2 oz jar spaghetti sauce(1) - 10
Sprinkle with Parmesan cheese.
18 oz pkg mozzarella cheese(1)parmesan cheese - 11
Bake at 350° for 30 minutes.
Rate this recipe
