Chicken Parmigiana
A Uncategorized recipe with whole large chicken breasts boned and skinned each cut in half, dried bread crumbs, olive oil or salad oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness.
whole large chicken breasts boned and skinned each cut in half(4) - 2
Place bread crumbs in pie plate.
dried bread crumbs(1 1/2 c) - 3
Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.
whole large chicken breasts boned and skinned each cut in half(4)dried bread crumbs(1 1/2 c) - 4
In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil.
- 5
Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes.
whole large chicken breasts boned and skinned each cut in half(4) - 6
Add more oil if necessary.
- 7
Slice Mozzarella cheese lengthwise into 8 slices.
18 oz pkg mozzarella cheese(1)parmesan cheese - 8
Alternate chicken and cheese, overlapping slightly in baking dish.
whole large chicken breasts boned and skinned each cut in half(4)18 oz pkg mozzarella cheese(1)parmesan cheese - 9
Spoon spaghetti sauce over chicken.
whole large chicken breasts boned and skinned each cut in half(4)15 to 15 1/2 oz jar spaghetti sauce(1) - 10
Sprinkle with Parmesan cheese.
18 oz pkg mozzarella cheese(1)parmesan cheese - 11
Bake at 350° for 30 minutes.
Nutrition Facts
Per serving
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Chicken Parmigiana
A Uncategorized recipe with whole large chicken breasts boned and skinned each cut in half, dried bread crumbs, olive oil or salad oil. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
With meat mallet or dull edge of French knife, pound each chicken breast half to 1/4-inch thickness.
whole large chicken breasts boned and skinned each cut in half(4) - 2
Place bread crumbs in pie plate.
dried bread crumbs(1 1/2 c) - 3
Moisten chicken pieces with water, then dip into bread crumbs to coat evenly.
whole large chicken breasts boned and skinned each cut in half(4)dried bread crumbs(1 1/2 c) - 4
In a 12-inch skillet, over medium-high heat, add 3 tablespoons hot oil.
- 5
Cook chicken a few pieces at a time until golden brown on both sides, about 2 minutes.
whole large chicken breasts boned and skinned each cut in half(4) - 6
Add more oil if necessary.
- 7
Slice Mozzarella cheese lengthwise into 8 slices.
18 oz pkg mozzarella cheese(1)parmesan cheese - 8
Alternate chicken and cheese, overlapping slightly in baking dish.
whole large chicken breasts boned and skinned each cut in half(4)18 oz pkg mozzarella cheese(1)parmesan cheese - 9
Spoon spaghetti sauce over chicken.
whole large chicken breasts boned and skinned each cut in half(4)15 to 15 1/2 oz jar spaghetti sauce(1) - 10
Sprinkle with Parmesan cheese.
18 oz pkg mozzarella cheese(1)parmesan cheese - 11
Bake at 350° for 30 minutes.
About this recipe
A Uncategorized recipe with whole large chicken breasts boned and skinned each cut in half, dried bread crumbs, olive oil or salad oil. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
