Chicken Soup Chinese Style
A Uncategorized recipe with or 5 green onions, strongly flavored clear basic chicken stock, small mushrooms finely sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
14 steps- 1
Finely slice white part of onions.
or 5 green onions(4)small mushrooms finely sliced(6)shredded white chicken meat(2 c) - 2
Reserve green parts for garnish.
or 5 green onions(4) - 3
Heat stock until boiling.
strongly flavored clear basic chicken stock(5 c) - 4
Add mushrooms and onions.
or 5 green onions(4)small mushrooms finely sliced(6) - 5
Cook 2 to 3 minutes.
- 6
Add chicken.
strongly flavored clear basic chicken stock(5 c)shredded white chicken meat(2 c) - 7
Beat eggs with a little salt and pepper until frothy.
beaten eggs(2)salt and pepper to taste - 8
Stir soup well.
- 9
Pour eggs steadily into soup, stirring constantly, so that it remains in shreds.
beaten eggs(2) - 10
Let cook a minute or two to set eggs.
beaten eggs(2) - 11
Add soy sauce to taste.
salt and pepper to tasteto 3 tsp soy sauce(2) - 12
Serve in soup bowls.
- 13
Sprinkle with finely chopped green parts of onions.
or 5 green onions(4)small mushrooms finely sliced(6) - 14
Yields 4 to 6 servings.
Rate this recipe
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Chicken Soup Chinese Style
A Uncategorized recipe with or 5 green onions, strongly flavored clear basic chicken stock, small mushrooms finely sliced. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
14 steps- 1
Finely slice white part of onions.
or 5 green onions(4)small mushrooms finely sliced(6)shredded white chicken meat(2 c) - 2
Reserve green parts for garnish.
or 5 green onions(4) - 3
Heat stock until boiling.
strongly flavored clear basic chicken stock(5 c) - 4
Add mushrooms and onions.
or 5 green onions(4)small mushrooms finely sliced(6) - 5
Cook 2 to 3 minutes.
- 6
Add chicken.
strongly flavored clear basic chicken stock(5 c)shredded white chicken meat(2 c) - 7
Beat eggs with a little salt and pepper until frothy.
beaten eggs(2)salt and pepper to taste - 8
Stir soup well.
- 9
Pour eggs steadily into soup, stirring constantly, so that it remains in shreds.
beaten eggs(2) - 10
Let cook a minute or two to set eggs.
beaten eggs(2) - 11
Add soy sauce to taste.
salt and pepper to tasteto 3 tsp soy sauce(2) - 12
Serve in soup bowls.
- 13
Sprinkle with finely chopped green parts of onions.
or 5 green onions(4)small mushrooms finely sliced(6) - 14
Yields 4 to 6 servings.
Rate this recipe
