Chicken Spaghetti with Rotel Tomatoes
A Uncategorized recipe with oleo, medium onion, bell pepper optional. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Melt 1 stick oleo in skillet and sauté medium chopped onion and bell pepper (optional) until tender.
oleo(1 stick)medium onion(1)bell pepper optional(1) - 2
Add the Ro-Tel tomatoes, cream of chicken soup and Cheddar cheese.
ro-tel diced tomatoes(1 can)cream of chicken soup(1 can)grated cheddar cheese or 8 oz cubed velveeta cheese(1 1/2 c)thin spaghetti cooked in the chicken broth and drained(7 oz) - 3
Add chopped chicken and drained spaghetti.
cream of chicken soup(1 can)thin spaghetti cooked in the chicken broth and drained(7 oz) - 4
Keep heat low until the cheese melts.
grated cheddar cheese or 8 oz cubed velveeta cheese(1 1/2 c) - 5
Pour in 9 x 13-inch casserole and bake at 350° for approximately 25 to 30 minutes.
Nutrition Facts
Per serving
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Chicken Spaghetti with Rotel Tomatoes
A Uncategorized recipe with oleo, medium onion, bell pepper optional. Ready in 50 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
Melt 1 stick oleo in skillet and sauté medium chopped onion and bell pepper (optional) until tender.
oleo(1 stick)medium onion(1)bell pepper optional(1) - 2
Add the Ro-Tel tomatoes, cream of chicken soup and Cheddar cheese.
ro-tel diced tomatoes(1 can)cream of chicken soup(1 can)grated cheddar cheese or 8 oz cubed velveeta cheese(1 1/2 c)thin spaghetti cooked in the chicken broth and drained(7 oz) - 3
Add chopped chicken and drained spaghetti.
cream of chicken soup(1 can)thin spaghetti cooked in the chicken broth and drained(7 oz) - 4
Keep heat low until the cheese melts.
grated cheddar cheese or 8 oz cubed velveeta cheese(1 1/2 c) - 5
Pour in 9 x 13-inch casserole and bake at 350° for approximately 25 to 30 minutes.
About this recipe
A Uncategorized recipe with oleo, medium onion, bell pepper optional. Ready in 50 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
