Chicken Tikki Recipe - Chicken Cutlet
A high protein Indian recipe with chicken - minced, onion - finely chopped, sprig coriander (dhania) leaves - finely chopped. Ready in 25 min, serves 7.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside
chicken - minced(400 grams) - 2
Take minced chicken in a big bowl
chicken - minced(400 grams) - 3
Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well
sprig coriander (dhania) leaves - finely chopped(4)garam masala powder(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 4
Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste
onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4)ginger garlic paste(1 teaspoon)tablespoons rice flour(2)salt - to tastewhole wheat bread crumbs(1 cup)coriander powder (dhania)(1 teaspoon) - 5
Mix well
- 6
If you find the mixture is too sticky to make balls, add in more bread crumbs
whole wheat bread crumbs(1 cup) - 7
Take about lemon size ball out of mixture and shape it into round shape
- 8
Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape
whole wheat bread crumbs(1 cup) - 9
Heat a skillet and add a tablespoon oil
- 10
Arrange all the patties on top and drizzle more oil on top of each patty
- 11
Fry on medium heat till crisp on both the sides
- 12
This takes roughly 5 minutes on each side
- 13
Remove on a plate and serve hot
- 14
Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions
chicken - minced(400 grams)onion - finely chopped(1)
Nutrition Facts
Per serving
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Chicken Tikki Recipe - Chicken Cutlet
A high protein Indian recipe with chicken - minced, onion - finely chopped, sprig coriander (dhania) leaves - finely chopped. Ready in 25 min, serves 7.
Curated byAarav Mehta🇮🇳
Directions
14 steps- 1
To begin making the Chicken Tikki Recipe, In a small bowl, whisk the egg and keep aside
chicken - minced(400 grams) - 2
Take minced chicken in a big bowl
chicken - minced(400 grams) - 3
Add in all the spices mentioned including garam masala powder, red chilli powder, turmeric powder, coriander powder, cumin powder and mix well
sprig coriander (dhania) leaves - finely chopped(4)garam masala powder(1 tablespoon)red chilli powder(1 teaspoon)turmeric powder (haldi)(1 teaspoon)coriander powder (dhania)(1 teaspoon)cumin powder (jeera)(1/2 teaspoon) - 4
Now add in ginger garlic paste, chopped onions, chopped coriander leaves, rice flour, 1/4 cup bread crumbs and salt to taste
onion - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(4)ginger garlic paste(1 teaspoon)tablespoons rice flour(2)salt - to tastewhole wheat bread crumbs(1 cup)coriander powder (dhania)(1 teaspoon) - 5
Mix well
- 6
If you find the mixture is too sticky to make balls, add in more bread crumbs
whole wheat bread crumbs(1 cup) - 7
Take about lemon size ball out of mixture and shape it into round shape
- 8
Dip each ball into the egg mixture and dust them in the breadcrumbs, pressing a little while dusting to give it a flat cutlet or patty shape
whole wheat bread crumbs(1 cup) - 9
Heat a skillet and add a tablespoon oil
- 10
Arrange all the patties on top and drizzle more oil on top of each patty
- 11
Fry on medium heat till crisp on both the sides
- 12
This takes roughly 5 minutes on each side
- 13
Remove on a plate and serve hot
- 14
Serve Chicken Tikki along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice and some pickled onions
chicken - minced(400 grams)onion - finely chopped(1)
About this recipe
A high protein Indian recipe with chicken - minced, onion - finely chopped, sprig coriander (dhania) leaves - finely chopped. Ready in 25 min, serves 7.
Nutrition Facts
Per serving (7 servings)
Rate this recipe
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