Chicken Waikiki Beach
A Uncategorized recipe with 1 lb 4 oz can sliced pineapple, cornstarch, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Heat oven 350°.
- 2
Coat chicken with flour.
chicken bouillon cube(1) - 3
Heat oil in large frying pan and brown chicken on all sides.
chicken bouillon cube(1)large green pepper sliced(1) - 4
Remove to a shallow roasting pan; arrange pieces, skin side up.
- 5
Sprinkle with salt and pepper.
large green pepper sliced(1) - 6
Prepare sauce.
soy sauce(1 tbsp) - 7
Drain pineapple syrup into a 2 cup measure.
1 lb 4 oz can sliced pineapple(1) - 8
Add water to make 1 1/4 cups.
- 9
Mix in cornstarch to dissolve.
cornstarch(2 tbsp) - 10
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger and bouillon cube.
cornstarch(2 tbsp)sugar(1 c)cider vinegar(3/4 c)soy sauce(1 tbsp)ginger(1/4 tsp)chicken bouillon cube(1) - 11
Bring to a boil and cook for 2 minutes.
- 12
Pour over chicken.
chicken bouillon cube(1) - 13
Bake uncovered for 30 minutes.
- 14
Add pineapple slices and pepper slices.
1 lb 4 oz can sliced pineapple(1)large green pepper sliced(1) - 15
Bake 30 more minutes.
- 16
Serve with rice and enjoy!!.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Chicken Waikiki Beach
A Uncategorized recipe with 1 lb 4 oz can sliced pineapple, cornstarch, sugar. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
16 steps- 1
Heat oven 350°.
- 2
Coat chicken with flour.
chicken bouillon cube(1) - 3
Heat oil in large frying pan and brown chicken on all sides.
chicken bouillon cube(1)large green pepper sliced(1) - 4
Remove to a shallow roasting pan; arrange pieces, skin side up.
- 5
Sprinkle with salt and pepper.
large green pepper sliced(1) - 6
Prepare sauce.
soy sauce(1 tbsp) - 7
Drain pineapple syrup into a 2 cup measure.
1 lb 4 oz can sliced pineapple(1) - 8
Add water to make 1 1/4 cups.
- 9
Mix in cornstarch to dissolve.
cornstarch(2 tbsp) - 10
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger and bouillon cube.
cornstarch(2 tbsp)sugar(1 c)cider vinegar(3/4 c)soy sauce(1 tbsp)ginger(1/4 tsp)chicken bouillon cube(1) - 11
Bring to a boil and cook for 2 minutes.
- 12
Pour over chicken.
chicken bouillon cube(1) - 13
Bake uncovered for 30 minutes.
- 14
Add pineapple slices and pepper slices.
1 lb 4 oz can sliced pineapple(1)large green pepper sliced(1) - 15
Bake 30 more minutes.
- 16
Serve with rice and enjoy!!.
About this recipe
A Uncategorized recipe with 1 lb 4 oz can sliced pineapple, cornstarch, sugar. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
