Chicken Waikiki Beach
A Uncategorized recipe with 1 lb 4 oz can sliced pineapple, cornstarch, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
Heat oven 350°.
- 2
Coat chicken with flour.
chicken bouillon cube(1) - 3
Heat oil in large frying pan and brown chicken on all sides.
chicken bouillon cube(1)large green pepper sliced(1) - 4
Remove to a shallow roasting pan; arrange pieces, skin side up.
- 5
Sprinkle with salt and pepper.
large green pepper sliced(1) - 6
Prepare sauce.
soy sauce(1 tbsp) - 7
Drain pineapple syrup into a 2 cup measure.
1 lb 4 oz can sliced pineapple(1) - 8
Add water to make 1 1/4 cups.
- 9
Mix in cornstarch to dissolve.
cornstarch(2 tbsp) - 10
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger and bouillon cube.
cornstarch(2 tbsp)sugar(1 c)cider vinegar(3/4 c)soy sauce(1 tbsp)ginger(1/4 tsp)chicken bouillon cube(1) - 11
Bring to a boil and cook for 2 minutes.
- 12
Pour over chicken.
chicken bouillon cube(1) - 13
Bake uncovered for 30 minutes.
- 14
Add pineapple slices and pepper slices.
1 lb 4 oz can sliced pineapple(1)large green pepper sliced(1) - 15
Bake 30 more minutes.
- 16
Serve with rice and enjoy!!.
Rate this recipe
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Chicken Waikiki Beach
A Uncategorized recipe with 1 lb 4 oz can sliced pineapple, cornstarch, sugar. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
16 steps- 1
Heat oven 350°.
- 2
Coat chicken with flour.
chicken bouillon cube(1) - 3
Heat oil in large frying pan and brown chicken on all sides.
chicken bouillon cube(1)large green pepper sliced(1) - 4
Remove to a shallow roasting pan; arrange pieces, skin side up.
- 5
Sprinkle with salt and pepper.
large green pepper sliced(1) - 6
Prepare sauce.
soy sauce(1 tbsp) - 7
Drain pineapple syrup into a 2 cup measure.
1 lb 4 oz can sliced pineapple(1) - 8
Add water to make 1 1/4 cups.
- 9
Mix in cornstarch to dissolve.
cornstarch(2 tbsp) - 10
In medium saucepan combine sugar, syrup with cornstarch, vinegar, soy sauce, ginger and bouillon cube.
cornstarch(2 tbsp)sugar(1 c)cider vinegar(3/4 c)soy sauce(1 tbsp)ginger(1/4 tsp)chicken bouillon cube(1) - 11
Bring to a boil and cook for 2 minutes.
- 12
Pour over chicken.
chicken bouillon cube(1) - 13
Bake uncovered for 30 minutes.
- 14
Add pineapple slices and pepper slices.
1 lb 4 oz can sliced pineapple(1)large green pepper sliced(1) - 15
Bake 30 more minutes.
- 16
Serve with rice and enjoy!!.
Rate this recipe
