Chicken Wings
A Uncategorized recipe with soy sauce, brown sugar, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
Combine in saucepan the soy sauce, brown sugar, water, garlic powder, ginger and vinegar.
soy sauce(1 c)brown sugar(2 c)water(2 c)garlic powder(2 tbsp)ginger(1 tbsp)vinegar(1/2 c) - 2
Heat through to melt brown sugar.
brown sugar(2 c) - 3
Do not boil.
- 4
Place chicken wings in large pan.
5 lb bag chicken wings(1) - 5
Pour sauce over wings and marinate in refrigerator for 2 days.
soy sauce(1 c)5 lb bag chicken wings(1) - 6
Each day, stir the wings to make sure they get coated very well.
5 lb bag chicken wings(1) - 7
Place on sprayed cookie sheet in single layers.
- 8
Bake, uncovered, at 325° to 350° for 45 minutes to 1 hour.
Rate this recipe
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Chicken Wings
A Uncategorized recipe with soy sauce, brown sugar, water. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
8 steps- 1
Combine in saucepan the soy sauce, brown sugar, water, garlic powder, ginger and vinegar.
soy sauce(1 c)brown sugar(2 c)water(2 c)garlic powder(2 tbsp)ginger(1 tbsp)vinegar(1/2 c) - 2
Heat through to melt brown sugar.
brown sugar(2 c) - 3
Do not boil.
- 4
Place chicken wings in large pan.
5 lb bag chicken wings(1) - 5
Pour sauce over wings and marinate in refrigerator for 2 days.
soy sauce(1 c)5 lb bag chicken wings(1) - 6
Each day, stir the wings to make sure they get coated very well.
5 lb bag chicken wings(1) - 7
Place on sprayed cookie sheet in single layers.
- 8
Bake, uncovered, at 325° to 350° for 45 minutes to 1 hour.
Rate this recipe
