Chicken with Ginger and Garbanzo Beans
A Uncategorized recipe with chicken skinned and cut into serving pieces, water, lemon juice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Do not skimp on the ginger.
fresh chopped ginger(1/4 c) - 2
Serve with a starch such as bulgur or brown rice.
- 3
Place chicken in a large bowl.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 4
Cover with water.
water - 5
Add lemon juice.
lemon juice(1/3 c) - 6
Let marinate for 20 minutes.
- 7
Drain chicken.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 8
Pat dry, then season with salt and pepper.
salt(1/2 tsp)pepper(1/4 tsp) - 9
In a 4-quart pot, heat oil.
- 10
Brown chicken in oil on all sides.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 11
Remove from pot.
- 12
Cook the onions in the same pot until soft.
chopped onions(2) - 13
Add more oil, if needed.
- 14
To the onions, add ginger, cumin, cardamom and coriander.
chopped onions(2)fresh chopped ginger(1/4 c)ground cumin(1 tsp)ground cardamom(1 tsp)ground coriander(1 tsp) - 15
Cook for a few more minutes.
- 16
To the pot, add the chicken, garbanzo beans and broth.
chicken skinned and cut into serving pieces(1)16 oz cans garbanzo beans drained(2)chicken broth(2 c) - 17
Bring to a boil on high heat.
- 18
Reduce heat.
- 19
Let cook, covered, for 30 minutes or until chicken is tender.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 20
Serve with cooked bulgur, brown rice and/or pita bread.
Nutrition Facts
Per serving
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Chicken with Ginger and Garbanzo Beans
A Uncategorized recipe with chicken skinned and cut into serving pieces, water, lemon juice. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
20 steps- 1
Do not skimp on the ginger.
fresh chopped ginger(1/4 c) - 2
Serve with a starch such as bulgur or brown rice.
- 3
Place chicken in a large bowl.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 4
Cover with water.
water - 5
Add lemon juice.
lemon juice(1/3 c) - 6
Let marinate for 20 minutes.
- 7
Drain chicken.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 8
Pat dry, then season with salt and pepper.
salt(1/2 tsp)pepper(1/4 tsp) - 9
In a 4-quart pot, heat oil.
- 10
Brown chicken in oil on all sides.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 11
Remove from pot.
- 12
Cook the onions in the same pot until soft.
chopped onions(2) - 13
Add more oil, if needed.
- 14
To the onions, add ginger, cumin, cardamom and coriander.
chopped onions(2)fresh chopped ginger(1/4 c)ground cumin(1 tsp)ground cardamom(1 tsp)ground coriander(1 tsp) - 15
Cook for a few more minutes.
- 16
To the pot, add the chicken, garbanzo beans and broth.
chicken skinned and cut into serving pieces(1)16 oz cans garbanzo beans drained(2)chicken broth(2 c) - 17
Bring to a boil on high heat.
- 18
Reduce heat.
- 19
Let cook, covered, for 30 minutes or until chicken is tender.
chicken skinned and cut into serving pieces(1)chicken broth(2 c) - 20
Serve with cooked bulgur, brown rice and/or pita bread.
About this recipe
A Uncategorized recipe with chicken skinned and cut into serving pieces, water, lemon juice. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
