Veg
Chinese Vegetable Pizza
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UncategorizedMain Course

Chinese Vegetable Pizza

A Uncategorized recipe with yellow squash, zucchini, green bell pepper. Ready in 45 min, serves 4.

Curated byKavya Sharma🇮🇳

45 minTotal Time15m prep · 30m cook
4Servings
275-425Est. Cost
HardDifficulty
Directions12 steps
  1. 1

    Wash all veggies.

  2. 2

    Cut squash, zucchini, and peppers into thin slices.

    yellow squash(2)zucchini(2)green bell pepper(1)red bell pepper(1)black pepper(1/2 tsp)
  3. 3

    Quarter garlic.

    of garlic(8 cloves)
  4. 4

    Cut onion into thin stringy slices.

    large onion(1)
  5. 5

    Mix all veggies well, add 5 Tbsp. soy sauce, garlic and black pepper, mix again.

    green bell pepper(1)red bell pepper(1)of garlic(8 cloves)soy sauce(5 tbsp)black pepper(1/2 tsp)
  6. 6

    Place veggies in lightly sprayed grilling basket.

  7. 7

    Cook on BBQ grill for 15 minutes or until veggies get tender.

  8. 8

    Heat oven to 375F.

  9. 9

    Place bread on baking sheet, place veggies on top of bread in equal amounts.

    pieces flat bread round 6 inch size(4)
  10. 10

    Sprinkle with mozzarella cheese and dust with parmesan cheese.

    parmesan cheese(1/2 cup)6-8 oz sliced mozzarella cheese
  11. 11

    Bake for 10-12 minutes or until cheese has melted.

    parmesan cheese(1/2 cup)6-8 oz sliced mozzarella cheese
  12. 12

    Can be served with Jalapeno Soy Dip.

Nutrition Facts

Per serving

292 kcal
Protein12.9g
Carbs41.9g
Fat7.6g
Fiber4.8g

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