Chocolate Chip Scone Recipe
A eggetarian Continental recipe with all purpose flour (maida), cocoa powder, sugar. Ready in 45 min, serves 2.
Curated byLucas Dubois🇫🇷
- 1
To begin making the Chocolate Chip Scone Recipe, preheat your oven to 195 C
chocolate chips(1/2 cup)recipe chocolate ganache(1) - 2
In a large mixing bowl, whisk all the Dry Ingredients together except assorted nuts
- 3
Add the butter into this mixture and knead it to form a crumbly mixture
butter (unsalted) - cut into cubes(75 grams) - 4
Stir in all the wet ingredients (have them at room temperature) into the crumbly mixture
butter (unsalted) - cut into cubes(75 grams) - 5
Add the choco chips/nuts
chocolate chips(1/2 cup) - 6
Knead it just a bit more until all the ingredients are well combined
- 7
Take care not to over knead it
- 8
Over-kneaded dough doesn’t give a very soft cake like a Scone
- 9
(if you have a stand mixer or a food processor then you can combine all the ingredients in the above way using them)Prepare your baking tray by greasing it with an oil spray or margarine
teaspoons baking powder(2) - 10
Put a layer of Butter paper/Parchment paper on top
butter (unsalted) - cut into cubes(75 grams) - 11
Place the dough on a lightly floured surface and shape the dough into a big rounds by patting with your hands or rolling with a pin
all purpose flour (maida)(200 grams)butter (unsalted) - cut into cubes(75 grams) - 12
The dough tends to be sticky so please don’t panic
- 13
Using a sharp, greased knife cut into wedges of desired size
butter (unsalted) - cut into cubes(75 grams) - 14
You can optionally use cookie cutters to shape the scone dough
- 15
Carefully place the wedges on your baking tray and place it into the preheated oven
teaspoons baking powder(2)butter (unsalted) - cut into cubes(75 grams) - 16
Bake for 15-20 minutes
- 17
Use a toothpick to check if it the chocolate scones are done
chocolate chips(1/2 cup)recipe chocolate ganache(1) - 18
It should have a thick outer crust but extremely soft inside
- 19
Cool it for 15-20 minutes before you serve it
- 20
Pour the chocolate ganache over the Chocolate Scones and enjoy! Serve Chocolate Chip Scone along with hot Masala chai for your tea time break
chocolate chips(1/2 cup)recipe chocolate ganache(1)
Nutrition Facts
Per serving
Rate this recipe
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Chocolate Chip Scone Recipe
A eggetarian Continental recipe with all purpose flour (maida), cocoa powder, sugar. Ready in 45 min, serves 2.
Curated byLucas Dubois🇫🇷
Directions
20 steps- 1
To begin making the Chocolate Chip Scone Recipe, preheat your oven to 195 C
chocolate chips(1/2 cup)recipe chocolate ganache(1) - 2
In a large mixing bowl, whisk all the Dry Ingredients together except assorted nuts
- 3
Add the butter into this mixture and knead it to form a crumbly mixture
butter (unsalted) - cut into cubes(75 grams) - 4
Stir in all the wet ingredients (have them at room temperature) into the crumbly mixture
butter (unsalted) - cut into cubes(75 grams) - 5
Add the choco chips/nuts
chocolate chips(1/2 cup) - 6
Knead it just a bit more until all the ingredients are well combined
- 7
Take care not to over knead it
- 8
Over-kneaded dough doesn’t give a very soft cake like a Scone
- 9
(if you have a stand mixer or a food processor then you can combine all the ingredients in the above way using them)Prepare your baking tray by greasing it with an oil spray or margarine
teaspoons baking powder(2) - 10
Put a layer of Butter paper/Parchment paper on top
butter (unsalted) - cut into cubes(75 grams) - 11
Place the dough on a lightly floured surface and shape the dough into a big rounds by patting with your hands or rolling with a pin
all purpose flour (maida)(200 grams)butter (unsalted) - cut into cubes(75 grams) - 12
The dough tends to be sticky so please don’t panic
- 13
Using a sharp, greased knife cut into wedges of desired size
butter (unsalted) - cut into cubes(75 grams) - 14
You can optionally use cookie cutters to shape the scone dough
- 15
Carefully place the wedges on your baking tray and place it into the preheated oven
teaspoons baking powder(2)butter (unsalted) - cut into cubes(75 grams) - 16
Bake for 15-20 minutes
- 17
Use a toothpick to check if it the chocolate scones are done
chocolate chips(1/2 cup)recipe chocolate ganache(1) - 18
It should have a thick outer crust but extremely soft inside
- 19
Cool it for 15-20 minutes before you serve it
- 20
Pour the chocolate ganache over the Chocolate Scones and enjoy! Serve Chocolate Chip Scone along with hot Masala chai for your tea time break
chocolate chips(1/2 cup)recipe chocolate ganache(1)
About this recipe
A eggetarian Continental recipe with all purpose flour (maida), cocoa powder, sugar. Ready in 45 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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