Chocolate Nut Bread
A Uncategorized recipe with all-purpose flour, cocoa, dry buttermilk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well.
all-purpose flour(1 3/4 c)cocoa(1/3 c)dry buttermilk(1/4 c)sugar(1/4 c)cinnamon(1 tsp)baking soda(1 tsp)baking powder(1 tsp)liquid sugar substitute to equal 1/3 c sugar - 2
Mix water, oil, egg, sweetener and vanilla with a fork to blend.
water(1 c)vanilla(1 tsp) - 3
Add to flour mixture and mix at medium speed only until flour is moistened.
all-purpose flour(1 3/4 c) - 4
Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine.
chopped nuts(1/2 c) - 5
Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan.
- 6
Let cool in pan for 10 minutes.
- 7
Turn out on wire rack to cool to room temperature.
liquid egg substitute at room temperature(1/4 c)
Rate this recipe
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Chocolate Nut Bread
A Uncategorized recipe with all-purpose flour, cocoa, dry buttermilk. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
7 steps- 1
Place flour, cocoa, dry buttermilk, sugar, cinnamon, baking soda and baking powder in bowl and mix at low speed to blend well.
all-purpose flour(1 3/4 c)cocoa(1/3 c)dry buttermilk(1/4 c)sugar(1/4 c)cinnamon(1 tsp)baking soda(1 tsp)baking powder(1 tsp)liquid sugar substitute to equal 1/3 c sugar - 2
Mix water, oil, egg, sweetener and vanilla with a fork to blend.
water(1 c)vanilla(1 tsp) - 3
Add to flour mixture and mix at medium speed only until flour is moistened.
all-purpose flour(1 3/4 c) - 4
Add nuts to dough and spread evenly in a 9 x 5 x 3-inch loaf pan which has been greased with margarine.
chopped nuts(1/2 c) - 5
Bake at 375° for 45 minutes or until cake tester comes out clean from the center and the bread pulls away from the sides of the pan.
- 6
Let cool in pan for 10 minutes.
- 7
Turn out on wire rack to cool to room temperature.
liquid egg substitute at room temperature(1/4 c)
Rate this recipe
