Christmas Angel Cake
A Uncategorized recipe with duncan hines angel food cake mix, 10 oz pkg frozen sliced strawberries thawed, strawberry flavored gelatin. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
21 steps- 1
You will need cardboard.
- 2
Day Before: Prepare angel cake mix as label directs, baking it in an ungreased 10-inch tube pan.
duncan hines angel food cake mix(1 pkg) - 3
Cool cake as directed, then store, carefully covered.
duncan hines angel food cake mix(1 pkg) - 4
Drain thawed strawberries, reserving the syrup (about 1 to 1 1/4 cups).
10 oz pkg frozen sliced strawberries thawed(2) - 5
Dissolve gelatin in hot water, then stir in reserved strawberry syrup.
strawberry flavored gelatin(1 pkg)hot water(1 c) - 6
Refrigerate until slightly thickened, about 1 hour.
- 7
Fold drained berries into this mixture.
- 8
Refrigerate until almost set, about 2 hours, stirring occasionally.
- 9
Meanwhile, with serrated knife, cut inverted angel cake crosswise into 3 even layers; place bottom layer on cake plate.
duncan hines angel food cake mix(1 pkg) - 10
Over it, spread half of strawberry-gelatin mixture almost to edge.
strawberry flavored gelatin(1 pkg) - 11
Adjust second layer, top side up.
- 12
Over it, spread rest of gelatin mixture.
strawberry flavored gelatin(1 pkg) - 13
Cover with top layer.
- 14
Refrigerate.
- 15
From cardboard, cut eight 2-inch stars, then lay them, in a circle, around center top of cake.
duncan hines angel food cake mix(1 pkg) - 16
Now generously sprinkle top and sides of cake with confectioners sugar.
duncan hines angel food cake mix(1 pkg)confectioners sugar - 17
Carefully lift off cardboard stars, leaving star pattern on cake.
duncan hines angel food cake mix(1 pkg) - 18
Refrigerate cake about 1/2 hour or until ready to serve.
duncan hines angel food cake mix(1 pkg) - 19
Serve in small wedges.
- 20
Makes 10 to 12 servings.
- 21
This is a beautiful cake, with the red strawberry mixture shimmering through the white confectioners sugar.
duncan hines angel food cake mix(1 pkg)strawberry flavored gelatin(1 pkg)confectioners sugar
Rate this recipe
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Christmas Angel Cake
A Uncategorized recipe with duncan hines angel food cake mix, 10 oz pkg frozen sliced strawberries thawed, strawberry flavored gelatin. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
21 steps- 1
You will need cardboard.
- 2
Day Before: Prepare angel cake mix as label directs, baking it in an ungreased 10-inch tube pan.
duncan hines angel food cake mix(1 pkg) - 3
Cool cake as directed, then store, carefully covered.
duncan hines angel food cake mix(1 pkg) - 4
Drain thawed strawberries, reserving the syrup (about 1 to 1 1/4 cups).
10 oz pkg frozen sliced strawberries thawed(2) - 5
Dissolve gelatin in hot water, then stir in reserved strawberry syrup.
strawberry flavored gelatin(1 pkg)hot water(1 c) - 6
Refrigerate until slightly thickened, about 1 hour.
- 7
Fold drained berries into this mixture.
- 8
Refrigerate until almost set, about 2 hours, stirring occasionally.
- 9
Meanwhile, with serrated knife, cut inverted angel cake crosswise into 3 even layers; place bottom layer on cake plate.
duncan hines angel food cake mix(1 pkg) - 10
Over it, spread half of strawberry-gelatin mixture almost to edge.
strawberry flavored gelatin(1 pkg) - 11
Adjust second layer, top side up.
- 12
Over it, spread rest of gelatin mixture.
strawberry flavored gelatin(1 pkg) - 13
Cover with top layer.
- 14
Refrigerate.
- 15
From cardboard, cut eight 2-inch stars, then lay them, in a circle, around center top of cake.
duncan hines angel food cake mix(1 pkg) - 16
Now generously sprinkle top and sides of cake with confectioners sugar.
duncan hines angel food cake mix(1 pkg)confectioners sugar - 17
Carefully lift off cardboard stars, leaving star pattern on cake.
duncan hines angel food cake mix(1 pkg) - 18
Refrigerate cake about 1/2 hour or until ready to serve.
duncan hines angel food cake mix(1 pkg) - 19
Serve in small wedges.
- 20
Makes 10 to 12 servings.
- 21
This is a beautiful cake, with the red strawberry mixture shimmering through the white confectioners sugar.
duncan hines angel food cake mix(1 pkg)strawberry flavored gelatin(1 pkg)confectioners sugar
Rate this recipe
