Christmas Breakfast Casserole
A Uncategorized recipe with bag partially thawed hash browns, shredded cheddar cheese, parmesan cheese. Ready in 25h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Prepare 24 hours ahead of time.
- 2
Put thawed frozen hash browns in bottom of greased pan.
bag partially thawed hash browns(1) - 3
Beat eggs until well blended.
eggs(10) - 4
Add other ingredients and mix by hand well.
- 5
Pour over hash browns.
bag partially thawed hash browns(1) - 6
Cover and put in refrigerator.
- 7
Next morning, bake at 350° for an hour or until eggs are set.
eggs(10)
Nutrition Facts
Per serving
Rate this recipe
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Christmas Breakfast Casserole
A Uncategorized recipe with bag partially thawed hash browns, shredded cheddar cheese, parmesan cheese. Ready in 25h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Prepare 24 hours ahead of time.
- 2
Put thawed frozen hash browns in bottom of greased pan.
bag partially thawed hash browns(1) - 3
Beat eggs until well blended.
eggs(10) - 4
Add other ingredients and mix by hand well.
- 5
Pour over hash browns.
bag partially thawed hash browns(1) - 6
Cover and put in refrigerator.
- 7
Next morning, bake at 350° for an hour or until eggs are set.
eggs(10)
About this recipe
A Uncategorized recipe with bag partially thawed hash browns, shredded cheddar cheese, parmesan cheese. Ready in 25h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
