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Christmas Morning Breakfast Pie
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Uncategorized

Christmas Morning Breakfast Pie

A Uncategorized recipe with sausage, inch pie shell, grated swiss cheese. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time15m prep · 55m cook
4Servings
200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    Cook sausage, drain, add cheese, mix well.

    sausage(1 lb)grated swiss cheese(1 1/2 c)
  2. 2

    Sprinkle mixture in pie shell.

    inch pie shell(9)
  3. 3

    Beat eggs, add onions, peppers, and cream.

    bell pepper(1/2 c)red pepper(1/2 c)onion chopped(2 tsp)eggs beaten(4)light cream(1 c)
  4. 4

    Pour in pie shell bake at 350° for 40 to 45 minutes.

    inch pie shell(9)
  5. 5

    Cool 10 minutes.

  6. 6

    Serve.

  7. 7

    Garnish with red and bell peppers.

    bell pepper(1/2 c)red pepper(1/2 c)
  8. 8

    Can be refrigerated overnight and baked the next morning.

  9. 9

    This is great for a quick breakfast on Christmas morning.

Nutrition Facts

Per serving

290 kcal
Protein20.3g
Carbs11.6g
Fat18g
Fiber1.7g

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