Christmas Morning Strata
A Uncategorized recipe with italian sausage casing removed -chop meat, 1- 12 oz loaf french bread or italian bread, - 4 oz cans sliced mushrooms. Ready in 3h 40m, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Night before serving, grease 13 x 9 glass baking dish.
- 2
Cook sausage meat, using slotted spoon remove sausage to paper towel to drain.
italian sausage casing removed -chop meat(1 1/2 lb) - 3
Cut bread into 1/2 inch cubes.
1- 12 oz loaf french bread or italian bread - 4
Drain and chop mushrooms.
- 4 oz cans sliced mushrooms(2) - 5
In baking dish combine meat, bread and mushrooms.
italian sausage casing removed -chop meat(1 1/2 lb)1- 12 oz loaf french bread or italian bread- 4 oz cans sliced mushrooms(2) - 6
In large bowl, whisk together eggs, milk and seasonings.
extra large eggs(6)milk(1 quart)italian seasoning(2 tsp) - 7
Pour egg mixture over sausage mixture.
italian sausage casing removed -chop meat(1 1/2 lb) - 8
Cover baking dish with plastic wrap and refrigerate overnight.
- 9
About 1 1/2 hours before serving preheat oven to 350°.
- 10
Bake uncovered 1 hour.
- 11
Remove from oven and sprinkle evenly with cheese.
shredded mozzarella cheese(2 cups) - 12
Bake 15 minutes longer or until knife inserted in center comes out clean.
- 13
Remove from oven and let stand 10 minutes before serving.
- 14
Serves 8.
Nutrition Facts
Per serving
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Christmas Morning Strata
A Uncategorized recipe with italian sausage casing removed -chop meat, 1- 12 oz loaf french bread or italian bread, - 4 oz cans sliced mushrooms. Ready in 3h 40m, serves 8.
Curated byKavya Sharma🇮🇳
Directions
14 steps- 1
Night before serving, grease 13 x 9 glass baking dish.
- 2
Cook sausage meat, using slotted spoon remove sausage to paper towel to drain.
italian sausage casing removed -chop meat(1 1/2 lb) - 3
Cut bread into 1/2 inch cubes.
1- 12 oz loaf french bread or italian bread - 4
Drain and chop mushrooms.
- 4 oz cans sliced mushrooms(2) - 5
In baking dish combine meat, bread and mushrooms.
italian sausage casing removed -chop meat(1 1/2 lb)1- 12 oz loaf french bread or italian bread- 4 oz cans sliced mushrooms(2) - 6
In large bowl, whisk together eggs, milk and seasonings.
extra large eggs(6)milk(1 quart)italian seasoning(2 tsp) - 7
Pour egg mixture over sausage mixture.
italian sausage casing removed -chop meat(1 1/2 lb) - 8
Cover baking dish with plastic wrap and refrigerate overnight.
- 9
About 1 1/2 hours before serving preheat oven to 350°.
- 10
Bake uncovered 1 hour.
- 11
Remove from oven and sprinkle evenly with cheese.
shredded mozzarella cheese(2 cups) - 12
Bake 15 minutes longer or until knife inserted in center comes out clean.
- 13
Remove from oven and let stand 10 minutes before serving.
- 14
Serves 8.
About this recipe
A Uncategorized recipe with italian sausage casing removed -chop meat, 1- 12 oz loaf french bread or italian bread, - 4 oz cans sliced mushrooms. Ready in 3h 40m, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
