What2Eat
Christmas Pecan Candy Cake
Uncategorized

Christmas Pecan Candy Cake

A Uncategorized recipe with candied red cherries 1 1/2 cups cut in quarters, candied pineapple 1 cup coarsely chopped, pitted dates 1 1/2 cups coarsely snipped. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
4

Instructions

11 steps
  1. 1

    Preheat oven to 250°.

  2. 2

    Grease and flour 9 X 3-inch tube pan with removable bottom.

    all purpose flour(1 tbsp)
  3. 3

    Combine cherries, pineapple, and dates in a very large bowl.

    candied red cherries 1 1/2 cups cut in quarters(1/2 lb)candied pineapple 1 cup coarsely chopped(1/2 lb)pitted dates 1 1/2 cups coarsely snipped(1/2 lb)
  4. 4

    Sprinkle with flour; toss to coat well.

    all purpose flour(1 tbsp)
  5. 5

    Add sweetened condensed milk; stir to mix well.

    sweetened condensed milk(1 can)
  6. 6

    Spoon evenly into prepared pan, smoothing the top.

  7. 7

    Bake in preheated, slow oven for 1 1/2 hours.

  8. 8

    Cool in pan on rack.

  9. 9

    Remove from pan and wrap tightly in foil.

  10. 10

    Refrigerate at least 2 weeks.

  11. 11

    Slice very thin; slices best when cold.

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