Christmas Pecan Candy Cake
A Uncategorized recipe with candied red cherries 1 1/2 cups cut in quarters, candied pineapple 1 cup coarsely chopped, pitted dates 1 1/2 cups coarsely snipped. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Preheat oven to 250°.
- 2
Grease and flour 9 X 3-inch tube pan with removable bottom.
all purpose flour(1 tbsp) - 3
Combine cherries, pineapple, and dates in a very large bowl.
candied red cherries 1 1/2 cups cut in quarters(1/2 lb)candied pineapple 1 cup coarsely chopped(1/2 lb)pitted dates 1 1/2 cups coarsely snipped(1/2 lb) - 4
Sprinkle with flour; toss to coat well.
all purpose flour(1 tbsp) - 5
Add sweetened condensed milk; stir to mix well.
sweetened condensed milk(1 can) - 6
Spoon evenly into prepared pan, smoothing the top.
- 7
Bake in preheated, slow oven for 1 1/2 hours.
- 8
Cool in pan on rack.
- 9
Remove from pan and wrap tightly in foil.
- 10
Refrigerate at least 2 weeks.
- 11
Slice very thin; slices best when cold.
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Christmas Pecan Candy Cake
A Uncategorized recipe with candied red cherries 1 1/2 cups cut in quarters, candied pineapple 1 cup coarsely chopped, pitted dates 1 1/2 cups coarsely snipped. Ready in 2h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Preheat oven to 250°.
- 2
Grease and flour 9 X 3-inch tube pan with removable bottom.
all purpose flour(1 tbsp) - 3
Combine cherries, pineapple, and dates in a very large bowl.
candied red cherries 1 1/2 cups cut in quarters(1/2 lb)candied pineapple 1 cup coarsely chopped(1/2 lb)pitted dates 1 1/2 cups coarsely snipped(1/2 lb) - 4
Sprinkle with flour; toss to coat well.
all purpose flour(1 tbsp) - 5
Add sweetened condensed milk; stir to mix well.
sweetened condensed milk(1 can) - 6
Spoon evenly into prepared pan, smoothing the top.
- 7
Bake in preheated, slow oven for 1 1/2 hours.
- 8
Cool in pan on rack.
- 9
Remove from pan and wrap tightly in foil.
- 10
Refrigerate at least 2 weeks.
- 11
Slice very thin; slices best when cold.
About this recipe
A Uncategorized recipe with candied red cherries 1 1/2 cups cut in quarters, candied pineapple 1 cup coarsely chopped, pitted dates 1 1/2 cups coarsely snipped. Ready in 2h 15m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
