Christmas Penuche
A Uncategorized recipe with butter, canned milk, vanilla. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
You will also need 1 candy thermometer.
- 2
Using a heavy pot, mix sugar, butter and milk; bring to a boil, stirring constantly.
butter(1 stick)canned milk(1/3 c)each peanut butter nuts and coconut(1 c)brown sugar(2 c) - 3
Boil for 7 minutes over medium heat or until candy thermometer reaches 238°.
each peanut butter nuts and coconut(1 c) - 4
Stir constantly; mixture scorches easily.
- 5
Remove from heat.
- 6
Stir in butterscotch or peanut butter pieces until melted.
butter(1 stick)12 oz pkg chocolate or butterscotch chips(1)each peanut butter nuts and coconut(1 c) - 7
Then add marshmallow, nuts and vanilla; beat well.
vanilla(1/2 tsp)each peanut butter nuts and coconut(1 c) - 8
Pour in greased 9 x 3 pan.
- 9
Cool and cut into small squares. "Mark off" while still warm.
- 10
Cook and boil for 5 minutes.
- 11
Add chips, peanut butter, nuts and coconut to mixture.
butter(1 stick)12 oz pkg chocolate or butterscotch chips(1)each peanut butter nuts and coconut(1 c) - 12
Pour in pan.
- 13
Cool and cut.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Penuche
A Uncategorized recipe with butter, canned milk, vanilla. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
You will also need 1 candy thermometer.
- 2
Using a heavy pot, mix sugar, butter and milk; bring to a boil, stirring constantly.
butter(1 stick)canned milk(1/3 c)each peanut butter nuts and coconut(1 c)brown sugar(2 c) - 3
Boil for 7 minutes over medium heat or until candy thermometer reaches 238°.
each peanut butter nuts and coconut(1 c) - 4
Stir constantly; mixture scorches easily.
- 5
Remove from heat.
- 6
Stir in butterscotch or peanut butter pieces until melted.
butter(1 stick)12 oz pkg chocolate or butterscotch chips(1)each peanut butter nuts and coconut(1 c) - 7
Then add marshmallow, nuts and vanilla; beat well.
vanilla(1/2 tsp)each peanut butter nuts and coconut(1 c) - 8
Pour in greased 9 x 3 pan.
- 9
Cool and cut into small squares. "Mark off" while still warm.
- 10
Cook and boil for 5 minutes.
- 11
Add chips, peanut butter, nuts and coconut to mixture.
butter(1 stick)12 oz pkg chocolate or butterscotch chips(1)each peanut butter nuts and coconut(1 c) - 12
Pour in pan.
- 13
Cool and cut.
About this recipe
A Uncategorized recipe with butter, canned milk, vanilla. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
