Christmas Pork Roast
A Uncategorized recipe with to 5 lb boned rolled pork loin roast tied, dry mustard, thyme. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
Place roast in shallow baking dish.
to 5 lb boned rolled pork loin roast tied(4) - 2
Rub with mixture of mustard/thyme.
dry mustard(2 tbsp)thyme(2 tsp) - 3
Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced).
sherry(1/2 c)soy sauce(1/2 c)garlic(2 cloves)soy sauce(1 tbsp)sherry(2 tbsp) - 4
Let stand 3 to 4 hours at room temperature or overnight in refrigerator; turn occasionally.
- 5
Remove meat from marinade; place on rack in shallow roasting pan.
to 5 lb boned rolled pork loin roast tied(4) - 6
Roast uncovered at 325° for 2 1/2 to 3 hours, until meat thermometer registers 185°.
to 5 lb boned rolled pork loin roast tied(4) - 7
Melt currant jelly; add 1 tablespoon soy sauce and 2 tablespoons sherry.
sherry(1/2 c)soy sauce(1/2 c)jar currant jelly(10 oz)soy sauce(1 tbsp)sherry(2 tbsp) - 8
Stir and simmer 2 minutes; pass with roast.
to 5 lb boned rolled pork loin roast tied(4) - 9
Makes 10 to 12 servings.
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Christmas Pork Roast
A Uncategorized recipe with to 5 lb boned rolled pork loin roast tied, dry mustard, thyme. Ready in –, serves 10.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
9 steps- 1
Place roast in shallow baking dish.
to 5 lb boned rolled pork loin roast tied(4) - 2
Rub with mixture of mustard/thyme.
dry mustard(2 tbsp)thyme(2 tsp) - 3
Combine 1/2 cup sherry, 1/2 cup soy sauce and garlic (minced).
sherry(1/2 c)soy sauce(1/2 c)garlic(2 cloves)soy sauce(1 tbsp)sherry(2 tbsp) - 4
Let stand 3 to 4 hours at room temperature or overnight in refrigerator; turn occasionally.
- 5
Remove meat from marinade; place on rack in shallow roasting pan.
to 5 lb boned rolled pork loin roast tied(4) - 6
Roast uncovered at 325° for 2 1/2 to 3 hours, until meat thermometer registers 185°.
to 5 lb boned rolled pork loin roast tied(4) - 7
Melt currant jelly; add 1 tablespoon soy sauce and 2 tablespoons sherry.
sherry(1/2 c)soy sauce(1/2 c)jar currant jelly(10 oz)soy sauce(1 tbsp)sherry(2 tbsp) - 8
Stir and simmer 2 minutes; pass with roast.
to 5 lb boned rolled pork loin roast tied(4) - 9
Makes 10 to 12 servings.
Rate this recipe
