Christmas Toffee
A Uncategorized recipe with butter, sugar, white corn syrup. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Butter a cookie sheet.
butter(1 c) - 2
Melt butter in 2 qt. sauce pan, stir in sugar gradually.
butter(1 c)sugar(1 c) - 3
Add syrup and water.
white corn syrup(1 tbsp)water(3 tbsp) - 4
Cook over moderate heat, stirring occasionally until a little bit in cold water becomes very brittle.
water(3 tbsp) - 5
Add 1 C nuts.
- 6
Pour onto pan.
- 7
When cool, pour melted chocolate over the toffee.
6 oz pkg semi-sweet chocolate morsels melted(1) - 8
Break into bite size pieces.
Nutrition Facts
Per serving
Rate this recipe
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Christmas Toffee
A Uncategorized recipe with butter, sugar, white corn syrup. Ready in 25 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Butter a cookie sheet.
butter(1 c) - 2
Melt butter in 2 qt. sauce pan, stir in sugar gradually.
butter(1 c)sugar(1 c) - 3
Add syrup and water.
white corn syrup(1 tbsp)water(3 tbsp) - 4
Cook over moderate heat, stirring occasionally until a little bit in cold water becomes very brittle.
water(3 tbsp) - 5
Add 1 C nuts.
- 6
Pour onto pan.
- 7
When cool, pour melted chocolate over the toffee.
6 oz pkg semi-sweet chocolate morsels melted(1) - 8
Break into bite size pieces.
About this recipe
A Uncategorized recipe with butter, sugar, white corn syrup. Ready in 25 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
