Classic Andhra Style Chicken Curry Recipe
A high protein Andhra recipe with chicken - cleaned and cut to required size, red chilli powder, turmeric powder (haldi). Ready in 1h 10m, serves 4.
Curated bySuresh Naidu🇮🇳
Instructions
17 steps- 1
To begin making the Classic Andhra Style Chicken Curry recipe, we will first marinate the chickenIn a mixing bowl, combine the chicken along with red chilli powder, turmeric powder, salt and set it aside for about 20 minutes
chicken - cleaned and cut to required size(600 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1 teaspoon)sprig curry leaves(1)teaspoons red chilli powder - (adjust to suit your spice levels)(1)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredgaram masala powder(1/2 teaspoon) - 2
In the meantime grind ingredients for the masala
garam masala powder(1/2 teaspoon) - 3
In a mixer jar, combine the ginger, garlic, cinnamon stick, cloves, cardamom, poppy seeds, desiccated coconut and grind to a fine paste using water
inch ginger(1)cloves garlic(6)inch cinnamon stick (dalchini)(1)cloves (laung)(4)cardamom (elaichi) pods/seeds(1)poppy seeds(2 teaspoon)tablespoons dry coconut (kopra)(2)hot water - for grinding(1/4 cup)inch cinnamon stick (dalchini)(1/2)cloves (laung)(3)cardamom (elaichi) pods/seeds(1) - 4
Heat oil in a heavy bottomed pan over medium heat
- 5
Add in the cinnamon stick, cloves, cardamom and the bay leaf and allow them to sizzle
cloves garlic(6)inch cinnamon stick (dalchini)(1)cloves (laung)(4)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1/2)cloves (laung)(3)cardamom (elaichi) pods/seeds(1)bay leaf (tej patta)(1) - 6
Now add chopped onions, green chillies and sauté till they are slightly brown in colour
red chilli powder(1 teaspoon)onion - finely chopped(1)green chillies - finely chopped(2)teaspoons red chilli powder - (adjust to suit your spice levels)(1)coriander (dhania) leaves - finely chopped(1/2 cup) - 7
Add curry leaves
sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1/2 cup) - 8
Continue to saute for 4-6 minutes until nicely done
- 9
Add marinated chicken and sauté for 2 minutes
chicken - cleaned and cut to required size(600 grams) - 10
Next, add the freshly ground masala paste, remaining chilli powder and turmeric powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder - (adjust to suit your spice levels)(1)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon) - 11
Now add the required water till the chicken immerses and adjust salt
chicken - cleaned and cut to required size(600 grams)salt(1 teaspoon)hot water - for grinding(1/4 cup)salt - as required - 12
You can adjust the consistency of the gravy to suit your requirement
teaspoons red chilli powder - (adjust to suit your spice levels)(1) - 13
Close the lid of the pan and cook over medium heat for 10 to 15 minutes with frequent stirring and then simmer for 5 minutes till the chicken is done and oil separates
chicken - cleaned and cut to required size(600 grams) - 14
Turn off the heat
- 15
This can also be cooked in a pressure cooker for about 3 whistles following the same process
- 16
Finally sprinkle garam masala powder and garnish with coriander
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder - (adjust to suit your spice levels)(1)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1/2 cup) - 17
Serve Classic Andhra Style Chicken Curry along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for a delectable weekend meal
chicken - cleaned and cut to required size(600 grams)sprig curry leaves(1)teaspoons red chilli powder - (adjust to suit your spice levels)(1)
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Classic Andhra Style Chicken Curry Recipe
A high protein Andhra recipe with chicken - cleaned and cut to required size, red chilli powder, turmeric powder (haldi). Ready in 1h 10m, serves 4.
Curated bySuresh Naidu🇮🇳
Estimated Nutrition Highlights
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Directions
17 steps- 1
To begin making the Classic Andhra Style Chicken Curry recipe, we will first marinate the chickenIn a mixing bowl, combine the chicken along with red chilli powder, turmeric powder, salt and set it aside for about 20 minutes
chicken - cleaned and cut to required size(600 grams)red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)salt(1 teaspoon)sprig curry leaves(1)teaspoons red chilli powder - (adjust to suit your spice levels)(1)turmeric powder (haldi)(1/4 teaspoon)salt - as requiredgaram masala powder(1/2 teaspoon) - 2
In the meantime grind ingredients for the masala
garam masala powder(1/2 teaspoon) - 3
In a mixer jar, combine the ginger, garlic, cinnamon stick, cloves, cardamom, poppy seeds, desiccated coconut and grind to a fine paste using water
inch ginger(1)cloves garlic(6)inch cinnamon stick (dalchini)(1)cloves (laung)(4)cardamom (elaichi) pods/seeds(1)poppy seeds(2 teaspoon)tablespoons dry coconut (kopra)(2)hot water - for grinding(1/4 cup)inch cinnamon stick (dalchini)(1/2)cloves (laung)(3)cardamom (elaichi) pods/seeds(1) - 4
Heat oil in a heavy bottomed pan over medium heat
- 5
Add in the cinnamon stick, cloves, cardamom and the bay leaf and allow them to sizzle
cloves garlic(6)inch cinnamon stick (dalchini)(1)cloves (laung)(4)cardamom (elaichi) pods/seeds(1)inch cinnamon stick (dalchini)(1/2)cloves (laung)(3)cardamom (elaichi) pods/seeds(1)bay leaf (tej patta)(1) - 6
Now add chopped onions, green chillies and sauté till they are slightly brown in colour
red chilli powder(1 teaspoon)onion - finely chopped(1)green chillies - finely chopped(2)teaspoons red chilli powder - (adjust to suit your spice levels)(1)coriander (dhania) leaves - finely chopped(1/2 cup) - 7
Add curry leaves
sprig curry leaves(1)coriander (dhania) leaves - finely chopped(1/2 cup) - 8
Continue to saute for 4-6 minutes until nicely done
- 9
Add marinated chicken and sauté for 2 minutes
chicken - cleaned and cut to required size(600 grams) - 10
Next, add the freshly ground masala paste, remaining chilli powder and turmeric powder
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder - (adjust to suit your spice levels)(1)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon) - 11
Now add the required water till the chicken immerses and adjust salt
chicken - cleaned and cut to required size(600 grams)salt(1 teaspoon)hot water - for grinding(1/4 cup)salt - as required - 12
You can adjust the consistency of the gravy to suit your requirement
teaspoons red chilli powder - (adjust to suit your spice levels)(1) - 13
Close the lid of the pan and cook over medium heat for 10 to 15 minutes with frequent stirring and then simmer for 5 minutes till the chicken is done and oil separates
chicken - cleaned and cut to required size(600 grams) - 14
Turn off the heat
- 15
This can also be cooked in a pressure cooker for about 3 whistles following the same process
- 16
Finally sprinkle garam masala powder and garnish with coriander
red chilli powder(1 teaspoon)turmeric powder (haldi)(1/2 teaspoon)teaspoons red chilli powder - (adjust to suit your spice levels)(1)turmeric powder (haldi)(1/4 teaspoon)garam masala powder(1/2 teaspoon)coriander (dhania) leaves - finely chopped(1/2 cup) - 17
Serve Classic Andhra Style Chicken Curry along with Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, and Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe for a delectable weekend meal
chicken - cleaned and cut to required size(600 grams)sprig curry leaves(1)teaspoons red chilli powder - (adjust to suit your spice levels)(1)
Rate this recipe
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