Classic Chicken Divan
A Uncategorized recipe with bunches fresh broccoli or 2 10 oz pkg frozen broccoli, butter or margarine, flour. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
- 1
Cook broccoli in boiling salted water; drain.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2)salt(1/2 tsp) - 2
Melt butter; blend in flour.
butter or margarine(1/4 c)flour(1/4 c) - 3
Add chicken broth, stirring until thick.
chicken broth(2 c)whole chicken breasts cooked boned and thinly sliced(3) - 4
Stir in cream, sherry, salt and pepper.
light cream(1/2 c)sherry wine(3 tbsp)salt(1/2 tsp)of pepper - 5
Place broccoli crosswise in 13 x 9 x 2-inch baking dish.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2) - 6
Pour 1/2 the sauce over broccoli; top with chicken slices.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2)chicken broth(2 c)whole chicken breasts cooked boned and thinly sliced(3) - 7
Add Parmesan cheese to remaining sauce; pour over chicken.
chicken broth(2 c)whole chicken breasts cooked boned and thinly sliced(3)parmesan cheese(1/4 c) - 8
Sprinkle with additional Parmesan cheese.
parmesan cheese(1/4 c) - 9
Bake at 350° for 20 minutes or until heated through.
- 10
Broil until sauce is golden.
- 11
Can be frozen in freezer-to-oven type baking dish.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2) - 12
It can also be made and stored in refrigerator the day before it is to be baked.
- 13
Serves 8.
Nutrition Facts
Per serving
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Classic Chicken Divan
A Uncategorized recipe with bunches fresh broccoli or 2 10 oz pkg frozen broccoli, butter or margarine, flour. Ready in 45 min, serves 8.
Curated byKavya Sharma🇮🇳
Directions
13 steps- 1
Cook broccoli in boiling salted water; drain.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2)salt(1/2 tsp) - 2
Melt butter; blend in flour.
butter or margarine(1/4 c)flour(1/4 c) - 3
Add chicken broth, stirring until thick.
chicken broth(2 c)whole chicken breasts cooked boned and thinly sliced(3) - 4
Stir in cream, sherry, salt and pepper.
light cream(1/2 c)sherry wine(3 tbsp)salt(1/2 tsp)of pepper - 5
Place broccoli crosswise in 13 x 9 x 2-inch baking dish.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2) - 6
Pour 1/2 the sauce over broccoli; top with chicken slices.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2)chicken broth(2 c)whole chicken breasts cooked boned and thinly sliced(3) - 7
Add Parmesan cheese to remaining sauce; pour over chicken.
chicken broth(2 c)whole chicken breasts cooked boned and thinly sliced(3)parmesan cheese(1/4 c) - 8
Sprinkle with additional Parmesan cheese.
parmesan cheese(1/4 c) - 9
Bake at 350° for 20 minutes or until heated through.
- 10
Broil until sauce is golden.
- 11
Can be frozen in freezer-to-oven type baking dish.
bunches fresh broccoli or 2 10 oz pkg frozen broccoli(2) - 12
It can also be made and stored in refrigerator the day before it is to be baked.
- 13
Serves 8.
About this recipe
A Uncategorized recipe with bunches fresh broccoli or 2 10 oz pkg frozen broccoli, butter or margarine, flour. Ready in 45 min, serves 8.
Nutrition Facts
Per serving (8 servings)
Rate this recipe
