Coconut Jaggery Burfi Recipe
A vegetarian Indian recipe with fresh coconut - grated, jaggery - crumbled, cardamom powder (elaichi). Ready in 25 min, serves 5.
Curated byAarav Mehta🇮🇳
- 1
To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside
fresh coconut - grated(1 cup)jaggery - crumbled(1/2 cup)ghee(1 teaspoon) - 2
Take coconut and jaggery in a pan and cook on medium flame stirring with ladle
fresh coconut - grated(1 cup)jaggery - crumbled(1/2 cup) - 3
Add cardamom powder and mix
cardamom powder (elaichi)(1 teaspoon) - 4
Keep stirring continously into the mixture starts coming together leaving sides of the pan
- 5
Remove from flame and add the coconut mixture to a greased plate
fresh coconut - grated(1 cup) - 6
Spread and level the surface
- 7
Allow to cool a bit
- 8
Cut into squares when it is warm
- 9
It becomes slightly firm when cooled
- 10
Decorate with nuts if needed and serve
- 11
Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka
fresh coconut - grated(1 cup)jaggery - crumbled(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Coconut Jaggery Burfi Recipe
A vegetarian Indian recipe with fresh coconut - grated, jaggery - crumbled, cardamom powder (elaichi). Ready in 25 min, serves 5.
Curated byAarav Mehta🇮🇳
Directions
11 steps- 1
To begin making the Coconut Jaggery Burfi recipe, add ghee, grease a plate and keep aside
fresh coconut - grated(1 cup)jaggery - crumbled(1/2 cup)ghee(1 teaspoon) - 2
Take coconut and jaggery in a pan and cook on medium flame stirring with ladle
fresh coconut - grated(1 cup)jaggery - crumbled(1/2 cup) - 3
Add cardamom powder and mix
cardamom powder (elaichi)(1 teaspoon) - 4
Keep stirring continously into the mixture starts coming together leaving sides of the pan
- 5
Remove from flame and add the coconut mixture to a greased plate
fresh coconut - grated(1 cup) - 6
Spread and level the surface
- 7
Allow to cool a bit
- 8
Cut into squares when it is warm
- 9
It becomes slightly firm when cooled
- 10
Decorate with nuts if needed and serve
- 11
Serve Coconut Jaggery Burfi for dessert after your festive meal of Jaipuri Aloo Pyaaz ki Sabzi, Boondi Raita and Phulka
fresh coconut - grated(1 cup)jaggery - crumbled(1/2 cup)
About this recipe
A vegetarian Indian recipe with fresh coconut - grated, jaggery - crumbled, cardamom powder (elaichi). Ready in 25 min, serves 5.
Nutrition Facts
Per serving (5 servings)
Rate this recipe
