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Cod Fish Appetizer
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Cod Fish Appetizer

A Uncategorized recipe with dry cod fish boneless, vinegar, olive oil. Ready in โ€“, serves 4.

Curated byKavya Sharma๐Ÿ‡ฎ๐Ÿ‡ณ

Calories
โ€”kcal
Estimated Cost
โ‚น200-350
Servings Scaler
4

Instructions

7 steps
  1. 1

    To make dressing, 1 part vinegar and 3 parts olive oil.

    vinegarolive oil
  2. 2

    Soak cod overnight.

  3. 3

    Change water.

  4. 4

    Tear apart into shreds.

  5. 5

    Mix onion, pepper and tomato together.

    onion chopped(1)green pepper chopped(1)tomato chopped(1)black pepper
  6. 6

    Make oil and vinegar dressing with black pepper.

    vinegargreen pepper chopped(1)black pepper
  7. 7

    No need for salt.

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