Colorado Coffee Cake
A Uncategorized recipe with pecans broken into large pieces, 15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total, 4-serving size instant butterscotch pudding mix. Ready in 25h, serves 12.
Curated byKavya Sharma🇮🇳
- 1
Generously grease a 10-inch fluted tube pan.
- 2
Sprinkle pecans in the bottom of the pan.
pecans broken into large pieces(3/4 c) - 3
Arrange the frozen dough balls on top of the pecans; sprinkle pudding mix over dough balls.
pecans broken into large pieces(3/4 c)15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total(2)4-serving size instant butterscotch pudding mix(1 pkg) - 4
In a small saucepan cook and stir the brown sugar, butter, and cinnamon until butter is melted.
firmly packed brown sugar(1 c)butter(1/2 c)ground cinnamon(1/2 tsp) - 5
Pour butter mixture over pudding mix and dough balls in the tube pan.
15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total(2)4-serving size instant butterscotch pudding mix(1 pkg)butter(1/2 c) - 6
Cover and refrigerate for 12 to 24 hours.
- 7
Uncover and bake in a 350° oven about 30 minutes or till top is golden brown.
firmly packed brown sugar(1 c) - 8
Immediately invert coffee cake onto a serving platter.
- 9
Let stand about 15 minutes to cool slightly before serving.
- 10
Makes 12 servings.
Nutrition Facts
Per serving
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Colorado Coffee Cake
A Uncategorized recipe with pecans broken into large pieces, 15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total, 4-serving size instant butterscotch pudding mix. Ready in 25h, serves 12.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Generously grease a 10-inch fluted tube pan.
- 2
Sprinkle pecans in the bottom of the pan.
pecans broken into large pieces(3/4 c) - 3
Arrange the frozen dough balls on top of the pecans; sprinkle pudding mix over dough balls.
pecans broken into large pieces(3/4 c)15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total(2)4-serving size instant butterscotch pudding mix(1 pkg) - 4
In a small saucepan cook and stir the brown sugar, butter, and cinnamon until butter is melted.
firmly packed brown sugar(1 c)butter(1/2 c)ground cinnamon(1/2 tsp) - 5
Pour butter mixture over pudding mix and dough balls in the tube pan.
15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total(2)4-serving size instant butterscotch pudding mix(1 pkg)butter(1/2 c) - 6
Cover and refrigerate for 12 to 24 hours.
- 7
Uncover and bake in a 350° oven about 30 minutes or till top is golden brown.
firmly packed brown sugar(1 c) - 8
Immediately invert coffee cake onto a serving platter.
- 9
Let stand about 15 minutes to cool slightly before serving.
- 10
Makes 12 servings.
About this recipe
A Uncategorized recipe with pecans broken into large pieces, 15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total, 4-serving size instant butterscotch pudding mix. Ready in 25h, serves 12.
Nutrition Facts
Per serving (12 servings)
Rate this recipe
