What2Eat
Colorado Coffee Cake
UncategorizedDessert

Colorado Coffee Cake

A Uncategorized recipe with pecans broken into large pieces, 15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total, 4-serving size instant butterscotch pudding mix. Ready in –, serves 12.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
150-300
Servings Scaler
12

Instructions

10 steps
  1. 1

    Generously grease a 10-inch fluted tube pan.

  2. 2

    Sprinkle pecans in the bottom of the pan.

    pecans broken into large pieces(3/4 c)
  3. 3

    Arrange the frozen dough balls on top of the pecans; sprinkle pudding mix over dough balls.

    pecans broken into large pieces(3/4 c)15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total(2)4-serving size instant butterscotch pudding mix(1 pkg)
  4. 4

    In a small saucepan cook and stir the brown sugar, butter, and cinnamon until butter is melted.

    firmly packed brown sugar(1 c)butter(1/2 c)ground cinnamon(1/2 tsp)
  5. 5

    Pour butter mixture over pudding mix and dough balls in the tube pan.

    15-oz pkg frozen white dinner-roll dough 18 to 24 dough balls total(2)4-serving size instant butterscotch pudding mix(1 pkg)butter(1/2 c)
  6. 6

    Cover and refrigerate for 12 to 24 hours.

  7. 7

    Uncover and bake in a 350° oven about 30 minutes or till top is golden brown.

    firmly packed brown sugar(1 c)
  8. 8

    Immediately invert coffee cake onto a serving platter.

  9. 9

    Let stand about 15 minutes to cool slightly before serving.

  10. 10

    Makes 12 servings.

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