Company Beef Casserole
A Uncategorized recipe with ground beef, shortening, medium onion chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
In a heavy skillet, brown beef in shortening.
ground beef(1 lb)shortening(2 tbsp) - 2
Add onions, tomatoes, steak sauce, catsup, green pepper and parsley.
medium onion chopped(1)canned tomatoes(2 c)steak sauce(1 tbsp)catsup(1 tbsp)salt and pepper to tastegreen pepper chopped(1/4 c)parsley chopped(2 tbsp) - 3
Simmer for 30 minutes.
- 4
Cook spaghetti according to package directions.
spaghetti(6 oz) - 5
Combine spaghetti and beef mixture in large greased baking dish.
ground beef(1 lb)spaghetti(6 oz) - 6
Salt and pepper to taste.
salt and pepper to tastegreen pepper chopped(1/4 c) - 7
Mix in the cream of mushroom soup.
cream of mushroom soup(1 can) - 8
Sprinkle cheese over top.
cheddar cheese grated(1 c) - 9
Bake in a 350° oven for 30 minutes, until bubbly and browned.
- 10
Serves 8.
Rate this recipe
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Company Beef Casserole
A Uncategorized recipe with ground beef, shortening, medium onion chopped. Ready in –, serves 8.
Curated byKavya Sharma🇮🇳
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
10 steps- 1
In a heavy skillet, brown beef in shortening.
ground beef(1 lb)shortening(2 tbsp) - 2
Add onions, tomatoes, steak sauce, catsup, green pepper and parsley.
medium onion chopped(1)canned tomatoes(2 c)steak sauce(1 tbsp)catsup(1 tbsp)salt and pepper to tastegreen pepper chopped(1/4 c)parsley chopped(2 tbsp) - 3
Simmer for 30 minutes.
- 4
Cook spaghetti according to package directions.
spaghetti(6 oz) - 5
Combine spaghetti and beef mixture in large greased baking dish.
ground beef(1 lb)spaghetti(6 oz) - 6
Salt and pepper to taste.
salt and pepper to tastegreen pepper chopped(1/4 c) - 7
Mix in the cream of mushroom soup.
cream of mushroom soup(1 can) - 8
Sprinkle cheese over top.
cheddar cheese grated(1 c) - 9
Bake in a 350° oven for 30 minutes, until bubbly and browned.
- 10
Serves 8.
Rate this recipe
